16AGRITECHCAT5: Extending the availability and flavour life of UK apples using innovative photonics

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The British apple industry is continuously asked by UK retailers to extend availability; this being achieved by implementing ever more sophisticated storage technologies. Whilst this demand is driven by a brand loyalty, the industry is increasingly challenged by imports especially towards the end of the current storage season. In order that primary production of UK apples can be fully utilised and be made more competitive, a paradigm shift is needed to improve how apples are stored such that the focus is moved towards 'flavour-life' rather than solely being driven by firmness and Brix specifications. The proposed work will build upon recent research to develop novel (bio)sensors and photonics to better inform physiologically-targeted controlled atmosphere interventions which will control ripening whilst maintaining 'flavour-life'. This offers a route to storage extension to help reduce the reliance on imports and waste.