Biodiversity and heterogeneity of spoilage yeasts in relation to food preservation hurdles

与食品保存障碍相关的腐败酵母的生物多样性和异质性

• 批准号: BB/T508949/1
• 金额: $ 14.32万
• 依托单位: University of Nottingham
• 依托单位国家: 英国
• 项目类别: Training Grant
• 财政年份: 2019
• 资助国家: 英国
• 起止时间: 2019 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=BB%2FT508949%2F1
• 关键词: Biodiversity; heterogeneity; spoilage; yeasts; relation

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