Engineering Streptomyces bacteria for the sustainable manufacture of antibiotics

工程化链霉菌用于抗生素的可持续生产

• 批准号: BB/Y007611/1
• 负责人: Paul Hoskisson
• 金额: $ 114.16万
• 依托单位: University of Strathclyde
• 依托单位国家: 英国
• 项目类别: Research Grant
• 财政年份: 2024
• 资助国家: 英国
• 起止时间: 2024 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=BB%2FY007611%2F1
• 关键词: Engineering; Streptomyces; bacteria; sustainable; manufacture

Streptomyces bacteria make antibiotics to enable them to survive in the environment and it is these molecules that are used clinically as antibiotics, without which, much of modern medicine would cease to function. Industrial production of antibiotics is achieved by growing Streptomyces in large fermenters using specialised media. The bacteria used are not the wild-type Streptomyces, but strains that have undergone extensive rounds of 'improvement' to help them efficiently make more antibiotics. The 'improvement' process for Streptomyces can be thought of like selective breeding of plants or animals, where those exhibiting the best traits are selected for future use. This means that each generation is better adapted for growth and artificial growth media in the fermenter, rather than environment. Yet most importantly they produce more antibiotics. This has been done for all industrial Streptomyces strains and it is a long and laborious process to produce commercial amounts of antibiotic. The growth media (often called feedstocks) used in these fermentations is highly refined, often expensive and can have competing uses with human and animal nutrition. To address the climate crisis the UK government has set ambitious net zero goals to improve the sustainability of industrial processes. One way to address these targets and to increase the sustainability of antibiotic production is to utilise waste products as feedstocks. Recently bread waste has attracted attention as sustainable fermentation feedstock as millions of tons each year are produced as waste from the food industry. A major limitation to achieving this is that the production of antibiotics by Streptomyces is tightly regulated by availability of nutrients in the feedstock, with certain nutrition sources resulting in the repression of the cellular machinery that makes the antibiotic. This means that some feedstocks are not compatible with high levels of production, acting as a barrier to their adoption by industry. We believe there is a solution to this, by using the principles of engineering biology to rationally modify existing, high-producing Streptomyces strains. To test this, we will collaborate with GSK, who make an important antibiotic called clavulanic acid (CA), which the World Health Organisation considers as one of its essential medicines. We will employ the design-build-test-learn principles from engineering to analyse the genomes of GSKs high-producing strains of Streptomyces and use genome scale modelling to identify why they produce large amounts of CA. We will use this information to modify the machinery that constrains antibiotic production with certain feedstocks, design genetic circuits and introduce genes from other bacteria that will allow them to utilise feedstocks from food waste without any loss to productivity. We will then experimentally test our newly engineered strains at a range of scales and in collaboration with GSK, we will have access to their industrial development facilities to test productivity. We think that this approach to engineering Streptomyces to utilise sustainable carbon sources will also translate to other industrially produced Streptomyces antibiotics. This is possible because the building blocks for many antibiotics are derived from the same parts of metabolism as the building blocks for CA. Our approach to this engineering biology mission will make it easier and quicker to make industrial antibiotic production more sustainable.

链霉菌制造抗生素是为了使它们能够在环境中生存，而正是这些分子被临床用作抗生素，没有它们，许多现代医学将停止发挥作用。抗生素的工业化生产是通过在大型发酵罐中使用专门的培养基培养链霉菌来实现的。使用的细菌不是野生型链霉菌，而是经过了广泛的“改进”的菌株，以帮助它们有效地制造更多的抗生素。链霉菌的“改良”过程可以被看作是对植物或动物的选择性育种，那些表现出最好特征的植物或动物被挑选出来供未来使用。这意味着每一代都能更好地适应发酵罐中的生长和人工生长介质，而不是环境。但最重要的是，它们会产生更多的抗生素。所有工业链霉菌菌株都已经做到了这一点，生产商业规模的抗生素是一个漫长而费力的过程。这些发酵中使用的生长介质(通常称为原料)高度精制，往往很昂贵，可能与人类和动物的营养具有竞争用途。为了应对气候危机，英国政府设定了雄心勃勃的净零目标，以改善工业流程的可持续性。解决这些目标和提高抗生素生产可持续性的一种方法是将废物用作原料。最近，面包废料作为可持续发酵原料引起了人们的关注，因为每年有数百万吨面包废料作为食品工业的废料产生。实现这一目标的一个主要限制是链霉菌生产抗生素受到原料中营养物质可用性的严格控制，某些营养来源导致制造抗生素的细胞机械受到抑制。这意味着，一些原料与高水平的生产不相容，成为工业采用这些原料的障碍。我们相信有一个解决方案，通过使用工程生物学的原理来合理地修改现有的高产链霉菌菌株。为了测试这一点，我们将与GSK合作，GSK生产一种名为克拉维酸(CA)的重要抗生素，世界卫生组织认为它是其基本药物之一。我们将利用工程中的设计-构建-测试-学习原则来分析GSK高产链霉菌的基因组，并使用基因组规模模型来确定它们为什么产生大量CA。我们将利用这些信息来修改限制某些原料生产抗生素的机制，设计基因电路，并引入其他细菌的基因，使它们能够利用食物垃圾的原料，而不会对生产率造成任何损失。然后，我们将在一系列规模上对我们新设计的菌株进行试验性测试，并与葛兰素史克合作，进入他们的工业开发设施，以测试生产率。我们认为，这种设计链霉菌以利用可持续碳源的方法也将转化为其他工业生产的链霉菌抗生素。这是可能的，因为许多抗生素的组成部分与CA的组成部分来自相同的新陈代谢部分。我们对这一工程生物学任务的方法将使我们更容易、更快地使工业抗生素生产更可持续。