Food system resilience in Indonesia: A moral economy approach

该项目旨在了解和加强印度尼西亚及其他地区的粮食安全。它审查了嵌入粮食系统和日常做法中的特定文化道德概念，这些概念影响到粮食安全。60年来，粮食安全的主导方法一直是通过农业工业化和贸易自由化来增加供应，但这种基于市场的方法失败了。10亿人粮食无保障。该项目将对三个粮食系统进行案例研究，以研究道德经济如何改善当地的市场失灵，以及不同的农村发展计划如何破坏或提高他们这样做的能力。所产生的数据可以为有利于粮食安全的贸易政策发展提供信息，并为联合国制定全球粮食团结协定的努力提供证据基础。

This project aims to understand and enhance food security in Indonesia and beyond. It examines culture-specific moral concepts, embedded in food systems and daily practices, that affect food security. For 60 years, the dominant approach to food security has been to boost supply by industrialising agriculture and liberalising trade, but this market-based approach has failed. One billion people are food insecure. The project will conduct case studies of three food systems to examine how moral economies ameliorate market failures locally and how different rural development programs disrupt or enhance their capacity to do so. The data produced could inform food security-friendly development of trade policies and provide the evidence base for UN efforts toward a global food solidarity pact.