HEDONICS AND DIETARY FAT INTAKE

享乐和膳食脂肪摄入量

• 批准号: 6244389
• 负责人: RICHARD MATTES
• 金额: $ 2.36万
• 依托单位: UNIVERSITY OF PENNSYLVANIA
• 依托单位国家: 美国
• 财政年份: 1997
• 资助国家: 美国
• 起止时间: 1997-03-17 至 1998-02-28
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/6244389
• 关键词: appetite; behavioral /social science research tag; clinical research; dietary control; dietary lipid; human subject; nutrient intake activity; nutrition related tag; pleasure; sensory feedback; sensory thresholds; taste

To test the hypothesis that reduced sensory exposure to fats results in a hedonic shift so that over time, the preferred level of fat in foods declines. This project will document the effect, characterize features for clinical use and explore potential mechanisms (cognitive versus metabolic).

为了验证这一假设，即减少对脂肪的感官接触会导致 随着时间的推移，食物中脂肪的偏好水平 下降。该项目将记录效果，表征功能， 临床使用和探索潜在的机制（认知与 代谢）。