LINKING RESOURCES FOR BROWN MEDICAL NUTRITION EDUCATION

描述（改编自摘要） 该奖项旨在作为发展的催化剂， 创新营养教育实施和评价 布朗大学的心血管疾病预防课程 医学院，其初级保健住院医师，并与实践 初级保健医生。 营养教育咨询小组， 来自家庭医学，儿科， 布朗大学医学、社区卫生、精神病学和外科 医学院;药学、护理、营养和运动系 罗得岛大学理学院;约翰逊和威尔士烹饪学院 研究所;罗得岛（RI）饮食协会;和RI部门 卫生部将评估和帮助修订教育课程， 联合研究和培训工作，并赞助持续的医疗 CME（继续教育）计划。 利用手指针刺胆固醇的课程 测量，使用简单的行为工具进行饮食评估，如 你的盘子，基于能力的营养评估和咨询技能 利用标准化的病人，研究和教育的交流 通过营养主页和互动式多媒体光盘， 所有模块都将被执行。

DESCRIPTION (adapted from abstract) This Award is intended to serve as a catalyst for the development, implementation and evaluation of an innovative nutrition education curriculum focusing on cardiovascular disease prevention at Brown University School of Medicine, its primary care residencies, and with practicing primary care physicians. A Nutrition Education Advisory Panel with representatives from the departments of Family Medicine, Pediatrics, Medicine, Community Health, Psychiatry, and Surgery at Brown University School of Medicine; Departments of Pharmacy, Nursing, Nutrition and Exercise Science at the University of Rhode Island; the Johnson and Wales Culinary Institute; the Rhode Island (RI) Dietetic Association; and the RI Department of Health will evaluate and help revise the educational curriculum, foster joint research and training efforts, and sponsor continuing medical education (CME) programs. A curriculum utilizing fingerstick cholesterol measurements, dietary assessment using brief behavioral tools such as Rate Your Plate, competency-based nutrition assessment and counseling skills utilizing standardized patients, communication of research and educational modules through a nutrition home page and interactive multi-media CD-ROM modules will all be implemented.