Foods for space and remote off-sites on Earth: Late stage customization of food materials in extreme environments.

太空和地球上偏远场外的食品：极端环境下食品材料的后期定制。

• 批准号: 2269599
• 金额: --
• 依托单位: University of Nottingham
• 依托单位国家: 英国
• 项目类别: Studentship
• 财政年份: 2019
• 资助国家: 英国
• 起止时间: 2019 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=studentship-2269599
• 关键词: Foods; space; remote; off; sites

Under the astropharmacy and astromedicine topic, I will be evaluating novel low temperature processing tools such as cold plasma. Cold plasma will be used as a late stage customisation technology for designing bespoke aromas and tastes in challenging situations and inhospitable environments. The research will include an outline for a reactor/process design under those extreme positions (coldness, compactness, vacuum, scarcity of fuels and resources available, and zero gravity) and evaluation of the technology for commercial applications (e.g. biopolymer modification, flavour generation, flavour modification, nutrient modification, removal of taints). A holistic view will be taken to ensure that the right windows of opportunity are taken with a reasonable chance of economic viability and technical competitiveness.

在天体药学和天体医学的主题下，我将评估新型低温处理工具，如冷等离子体。冷等离子体将被用作后期定制技术，用于在具有挑战性的情况和恶劣的环境中设计定制的香气和口味。该研究将包括在这些极端位置（寒冷，紧凑，真空，燃料和可用资源稀缺以及零重力）下的反应器/工艺设计大纲以及商业应用技术的评估（例如生物聚合物改性，风味生成，风味改良，营养改良，去除污渍）。将采取全面的观点，以确保抓住适当的机会，使经济可行性和技术竞争力有合理的机会。