Eating and Quality of Life in Older Adults with Cancer
患有癌症的老年人的饮食和生活质量
基本信息
- 批准号:6836484
- 负责人:
- 金额:$ 7.25万
- 依托单位:
- 依托单位国家:美国
- 项目类别:
- 财政年份:2004
- 资助国家:美国
- 起止时间:2004-01-01 至 2006-12-31
- 项目状态:已结题
- 来源:
- 关键词:agingbehavioral /social science research tagcaregiversclinical researchcomputer data analysiseatinghealth care personnelhealth care service evaluationhealth services research taghome for elderlyinterviewnutrition aspect of cancerpatient care managementpatient care personnel relationspatient oriented researchpsychological aspect of agingpsychological aspect of cancerquality of lifeterminal patient care
项目摘要
EXCEED THE SPACE PROVIDED. This application is in response to the NIA Pilot Research Grant Program (PAR-03-056), Topic 8. Cancer in the Elderly. The purpose of this study is to investigate the social and cultural significance of food and eating in community-dwelling older adults with cancer, their caregivers, and their health-care providers, and the affect that this significance has on the development, maintenance, or erosion of the social relationships existing between these individuals and on their quality of life. This is an exploratory study using qualitative interviews that will address three specific questions: 1) What do food and eating represent to community- dwelling older adults with cancer, their caregivers, and their health-care providers? 2) How do the illness and disease process affect the relationship(s) between community-dwelling older adults with cancer and their caregivers as it is mediated by food and eating? 3) How is the instrumental social support given by family, friends, and neighbors, in the form of providing food for the community-dwelling older adult with cancer received by that adult and those living in the same household? In-depth, semi-structured face-to-face interviews will be conducted with two groups of community-dwelling older adults with cancer, their caregivers, and their healthcare providers. The first group of patients will be those who are actively undergoing anti-tumor treatment. The second group will be terminally ill cancer patients who are no longer undergoing anti-tumor therapies. Interviews will be reviewed and systematically coded for thematic and relational content using N6, the latest version of the NUD*IST software. The significance of this project lies in its demonstration of how the social and cultural, as well as the physiological dimensions of food must be taken into account in older adults with cancer. This is particularly relevant in older patients with cancer where matters related to food and eating may become especially problematic. This study will provide preliminary pilot data that can be used to develop interventions aimed at the alleviation of symptoms associated with food and eating. Data gathered from this study will provide information from the perspective of the patients and their caregivers that can be used to design randomized clinical trials involving behavioral interventions that will enable health care providers to better serve older cancer patients. PERFORMANCE SITE ========================================Section End===========================================
超出所提供的空间。本申请是对NIA试点研究资助计划(PAR-03-056)主题8的回应。老年人的癌症本研究的目的是调查食物和饮食在社区居住的老年人癌症患者,他们的照顾者和他们的医疗保健提供者的社会和文化意义,以及这种意义对这些人之间存在的社会关系的发展,维持或侵蚀的影响,以及他们的生活质量。这是一项使用定性访谈的探索性研究,将解决三个具体问题:1)食物和饮食对社区居住的老年癌症患者、他们的照顾者和他们的医疗保健提供者代表什么?2)疾病和疾病过程如何影响社区老年癌症患者与其照顾者之间的关系,因为它是由食物和饮食介导的?3)家庭、朋友和邻居如何提供工具性社会支持,为社区居住的癌症老年人提供食物,使该成年人和生活在同一家庭的人得到帮助?深入的,半结构化的面对面访谈将与两组社区居住的老年癌症患者,他们的照顾者和他们的医疗保健提供者进行。第一组患者将是那些正在积极接受抗肿瘤治疗的患者。第二组是不再接受抗肿瘤治疗的晚期癌症患者。将使用NUD*IST软件的最新版本N6对访谈进行审查,并对专题和关系内容进行系统编码。该项目的重要性在于它展示了如何在患有癌症的老年人中考虑到食物的社会和文化以及生理层面。这在患有癌症的老年患者中尤其重要,因为与食物和饮食有关的问题可能会变得特别有问题。这项研究将提供初步的试点数据,可用于制定旨在缓解与食物和饮食相关的症状的干预措施。本研究收集的数据将从患者及其护理人员的角度提供信息,可用于设计涉及行为干预的随机临床试验,使医疗保健提供者能够更好地为老年癌症患者提供服务。性能现场=
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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JULIE L. LOCHER其他文献
JULIE L. LOCHER的其他文献
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{{ truncateString('JULIE L. LOCHER', 18)}}的其他基金
Translational Nutrition and Aging Research Academic Career Leadership Award
转化营养与衰老研究学术职业领导奖
- 批准号:
8549079 - 财政年份:2012
- 资助金额:
$ 7.25万 - 项目类别:
Translational Nutrition and Aging Research Academic Career Leadership Award
转化营养与衰老研究学术职业领导奖
- 批准号:
8425460 - 财政年份:2012
- 资助金额:
$ 7.25万 - 项目类别:
Translational Nutrition and Aging Research Academic Career Leadership Award
转化营养与衰老研究学术职业领导奖
- 批准号:
8721830 - 财政年份:2012
- 资助金额:
$ 7.25万 - 项目类别:
Translational Nutrition and Aging Research Academic Career Leadership Award
转化营养与衰老研究学术职业领导奖
- 批准号:
8910594 - 财政年份:2012
- 资助金额:
$ 7.25万 - 项目类别:
A Multi-Component Behavioral Nutrition Intervention for Homebound Elderly
针对居家老年人的多成分行为营养干预
- 批准号:
7666709 - 财政年份:2008
- 资助金额:
$ 7.25万 - 项目类别:
A Multi-Component Behavioral Nutrition Intervention for Homebound Elderly
针对居家老年人的多成分行为营养干预
- 批准号:
7531021 - 财政年份:2008
- 资助金额:
$ 7.25万 - 项目类别:
Eating and Quality of Life in Older Adults with Cancer
患有癌症的老年人的饮食和生活质量
- 批准号:
6729448 - 财政年份:2004
- 资助金额:
$ 7.25万 - 项目类别: