Soft Matter and Functional Interfaces

软物质和功能界面

• 批准号: 2600796
• 金额: --
• 依托单位: University of Leeds
• 依托单位国家: 英国
• 项目类别: Studentship
• 财政年份: 2021
• 资助国家: 英国
• 起止时间: 2021 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=studentship-2600796
• 关键词: Soft; Matter; Functional; Interfaces

The theme of this project is the interaction between structure and dynamics in soft matter systems. All soft matter systemsexhibit structure (e.g. the arrangement of monomers and side branches in a copolymer, or the packing of particles in acolloid) and these structures affect the flow and dynamics of the material (e.g. the emergence of phase separated patterns, or theway a food item feels in the mouth). This project will focus on experimental investigation of soft matter structure anddynamics. Within the CDT for Soft Matter and Formulation for Industrial Innovation, a choice of PhD topics will be offered within this broadtheme, in the University of Leeds, such as: - Protein particle fillers in non-acqueous media: procolate (a food science project)- Materials from Nature (processing of cellulose and other polymers - a physics project)- Nanomechanical properties of biocompatible particles: from bulk to interface (a food science project)- Accelerated discovery and development of functionalised block copolymers using continuous-flow anionic polymerisation platforms (a chemistry project).

这个项目的主题是软物质系统中结构和动力学之间的相互作用。所有的软物质系统都有六种不同的结构（如共聚物中单体和侧链的排列，或胶体中颗粒的堆积），这些结构会影响材料的流动和动力学（如相分离模式的出现，或食物在口中的感觉）。本计画将着重于软物质结构与动力学的实验研究。在软物质和工业创新配方的CDT内，将在利兹大学的这一广泛主题内提供博士课题的选择，例如：-非水介质中的蛋白质颗粒填料：丙戊酸盐（食品科学项目）-来自大自然的材料（纤维素和其他聚合物的加工-物理学项目）-生物相容性颗粒的纳米机械性能：从本体到界面（食品科学项目）-利用连续流阴离子聚合平台加速发现和开发功能化嵌段共聚物（化学项目）。