Future-proofing our food: Priming plants to tolerate climate change

让我们的食品面向未来：让植物适应气候变化

• 批准号: 2607673
• 金额: --
• 依托单位: University of York
• 依托单位国家: 英国
• 项目类别: Studentship
• 财政年份: 2021
• 资助国家: 英国
• 起止时间: 2021 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=studentship-2607673
• 关键词: Future; proofing; our; food; Priming

Future-proofing our crops to tolerate the effects of climate change will require new sustainable solutions to improve their resilience to abioticstresses such as drought and higher temperatures. Priming, by exposure to eliciting factors, enables plants to respond more effectively to stress, and the tolerance this induces can reportedlypersist for several generations. This project will use the latest high-throughput sequencing and analysis techniques to investigate the molecular mechanismsunderpinning priming against abiotic stresses such as drought and heat in both monocot (wheat) and dicot (brassica) crops, providing potential routes to sustainable crop production in the face of climatechange. The project would suit a student with interests in sustainable agriculture, fundamental plant science, epigenetics, biotechnology andbioinformatics.

为了使我们的作物适应未来的气候变化，需要新的可持续解决方案来提高它们对干旱和高温等非生物胁迫的适应能力。引发，通过暴露于激发因子，使植物能够更有效地应对胁迫，并且这种诱导的耐受性可以持续几代。该项目将利用最新的高通量测序和分析技术，研究单子叶（小麦）和双子叶（芸苔）作物启动抵御干旱和高温等非生物胁迫的分子机制，为面对气候变化的可持续作物生产提供潜在途径。该项目适合对可持续农业、基础植物科学、表观遗传学、生物技术和生物信息学感兴趣的学生。