Having your cake and eating it: The role of grain properties on digestibility and glyceamic response to sweet bakery products
鱼与熊掌兼得:谷物特性对甜烘焙产品消化率和血糖反应的作用
基本信息
- 批准号:2701359
- 负责人:
- 金额:--
- 依托单位:
- 依托单位国家:英国
- 项目类别:Studentship
- 财政年份:2022
- 资助国家:英国
- 起止时间:2022 至 无数据
- 项目状态:未结题
- 来源:
- 关键词:
项目摘要
With the huge global health impact of obesity and type 2 diabetes, there is an urgent need for strategies that reduce the glycaemic potency of carbohydrate-rich bakery products. Removing sugar from sweet bakery products is not straightforward and tends to affect the product quality as well as taste. However, lowering the glycaemic potency of the starch-rich ingredients (milled grains) could provide new solutions to mitigate the adverse effects of added sugar in sweet bakery products.In this project you will investigate how and why the carbohydrate (starch) digestibility differs between different grain types and assess if slowly digested grains can modulate the overall glycaemic response to sweet bakery products.This topical, multidisciplinary project spans food science, carbohydrate biochemistry, nutrition and human physiology and provides plenty of opportunities to develop new skills across disciplines: You will learn how to study the complex processes involved in starch digestion and apply these approaches to study how the type of grain and particle size affects the digestibility of the final product. You will then be trained in other complementary techniques (e.g., microscopy, calorimetry, particle size analysis) and use these specialist tools to understand the mechanisms underpinning the digestibility of food products. You will also learn how to conduct research involving human participants, and will have the opportunity to undertake a human study to test your hypotheses emerging from laboratory studies.Working with the industrial partner, you will help to design a placement study with them and gain experience of strategic innovation and research and development within a real commercial environment. You will also gain experience in communicating your research to different audiences, participate in international conferences and publishing your results in high quality journals.
随着肥胖症和2型糖尿病对全球健康的巨大影响,迫切需要降低富含碳水化合物的烘焙产品的降血糖功效的策略。从甜烘焙产品中去除糖并不简单,并且往往会影响产品质量和味道。然而,降低富含淀粉的成分的抗凝血效力(磨碎的谷物)可以提供新的解决方案,以减轻甜烘焙产品中添加糖的不良影响。在这个项目中,你将研究如何以及为什么碳水化合物(淀粉)消化率在不同的谷物类型之间存在差异,并评估缓慢消化的谷物是否可以调节甜烘焙产品的整体血糖反应。这个专题,多学科项目涵盖食品科学,碳水化合物生物化学,营养学和人体生理学,并提供了大量的机会来发展跨学科的新技能:您将学习如何研究淀粉消化所涉及的复杂过程,并应用这些方法来研究谷物的类型和粒度如何影响最终产品的消化率。然后,您将接受其他补充技术的培训(例如,显微镜,量热法,粒度分析),并使用这些专业工具来了解食品消化率的基础机制。您还将学习如何进行涉及人类参与者的研究,并将有机会进行人体研究,以验证您从实验室研究中得出的假设。与工业合作伙伴合作,您将帮助设计与他们一起进行的安置研究,并获得在真实的商业环境中进行战略创新和研发的经验。您还将获得将您的研究传达给不同受众,参加国际会议并在高质量期刊上发表结果的经验。
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
数据更新时间:{{ journalArticles.updateTime }}
{{
item.title }}
{{ item.translation_title }}
- DOI:
{{ item.doi }} - 发表时间:
{{ item.publish_year }} - 期刊:
- 影响因子:{{ item.factor }}
- 作者:
{{ item.authors }} - 通讯作者:
{{ item.author }}
数据更新时间:{{ journalArticles.updateTime }}
{{ item.title }}
- 作者:
{{ item.author }}
数据更新时间:{{ monograph.updateTime }}
{{ item.title }}
- 作者:
{{ item.author }}
数据更新时间:{{ sciAawards.updateTime }}
{{ item.title }}
- 作者:
{{ item.author }}
数据更新时间:{{ conferencePapers.updateTime }}
{{ item.title }}
- 作者:
{{ item.author }}
数据更新时间:{{ patent.updateTime }}
其他文献
吉治仁志 他: "トランスジェニックマウスによるTIMP-1の線維化促進機序"最新医学. 55. 1781-1787 (2000)
Hitoshi Yoshiji 等:“转基因小鼠中 TIMP-1 的促纤维化机制”现代医学 55. 1781-1787 (2000)。
- DOI:
- 发表时间:
- 期刊:
- 影响因子:0
- 作者:
- 通讯作者:
LiDAR Implementations for Autonomous Vehicle Applications
- DOI:
- 发表时间:
2021 - 期刊:
- 影响因子:0
- 作者:
- 通讯作者:
吉治仁志 他: "イラスト医学&サイエンスシリーズ血管の分子医学"羊土社(渋谷正史編). 125 (2000)
Hitoshi Yoshiji 等人:“血管医学与科学系列分子医学图解”Yodosha(涉谷正志编辑)125(2000)。
- DOI:
- 发表时间:
- 期刊:
- 影响因子:0
- 作者:
- 通讯作者:
Effect of manidipine hydrochloride,a calcium antagonist,on isoproterenol-induced left ventricular hypertrophy: "Yoshiyama,M.,Takeuchi,K.,Kim,S.,Hanatani,A.,Omura,T.,Toda,I.,Akioka,K.,Teragaki,M.,Iwao,H.and Yoshikawa,J." Jpn Circ J. 62(1). 47-52 (1998)
钙拮抗剂盐酸马尼地平对异丙肾上腺素引起的左心室肥厚的影响:“Yoshiyama,M.,Takeuchi,K.,Kim,S.,Hanatani,A.,Omura,T.,Toda,I.,Akioka,
- DOI:
- 发表时间:
- 期刊:
- 影响因子:0
- 作者:
- 通讯作者:
的其他文献
{{
item.title }}
{{ item.translation_title }}
- DOI:
{{ item.doi }} - 发表时间:
{{ item.publish_year }} - 期刊:
- 影响因子:{{ item.factor }}
- 作者:
{{ item.authors }} - 通讯作者:
{{ item.author }}
{{ truncateString('', 18)}}的其他基金
An implantable biosensor microsystem for real-time measurement of circulating biomarkers
用于实时测量循环生物标志物的植入式生物传感器微系统
- 批准号:
2901954 - 财政年份:2028
- 资助金额:
-- - 项目类别:
Studentship
Exploiting the polysaccharide breakdown capacity of the human gut microbiome to develop environmentally sustainable dishwashing solutions
利用人类肠道微生物群的多糖分解能力来开发环境可持续的洗碗解决方案
- 批准号:
2896097 - 财政年份:2027
- 资助金额:
-- - 项目类别:
Studentship
A Robot that Swims Through Granular Materials
可以在颗粒材料中游动的机器人
- 批准号:
2780268 - 财政年份:2027
- 资助金额:
-- - 项目类别:
Studentship
Likelihood and impact of severe space weather events on the resilience of nuclear power and safeguards monitoring.
严重空间天气事件对核电和保障监督的恢复力的可能性和影响。
- 批准号:
2908918 - 财政年份:2027
- 资助金额:
-- - 项目类别:
Studentship
Proton, alpha and gamma irradiation assisted stress corrosion cracking: understanding the fuel-stainless steel interface
质子、α 和 γ 辐照辅助应力腐蚀开裂:了解燃料-不锈钢界面
- 批准号:
2908693 - 财政年份:2027
- 资助金额:
-- - 项目类别:
Studentship
Field Assisted Sintering of Nuclear Fuel Simulants
核燃料模拟物的现场辅助烧结
- 批准号:
2908917 - 财政年份:2027
- 资助金额:
-- - 项目类别:
Studentship
Assessment of new fatigue capable titanium alloys for aerospace applications
评估用于航空航天应用的新型抗疲劳钛合金
- 批准号:
2879438 - 财政年份:2027
- 资助金额:
-- - 项目类别:
Studentship
Developing a 3D printed skin model using a Dextran - Collagen hydrogel to analyse the cellular and epigenetic effects of interleukin-17 inhibitors in
使用右旋糖酐-胶原蛋白水凝胶开发 3D 打印皮肤模型,以分析白细胞介素 17 抑制剂的细胞和表观遗传效应
- 批准号:
2890513 - 财政年份:2027
- 资助金额:
-- - 项目类别:
Studentship
Understanding the interplay between the gut microbiome, behavior and urbanisation in wild birds
了解野生鸟类肠道微生物组、行为和城市化之间的相互作用
- 批准号:
2876993 - 财政年份:2027
- 资助金额:
-- - 项目类别:
Studentship
相似海外基金
World in your hand: Investigating the underlying mechanism of thermal material recognition and its interaction with multisensory information
手中的世界:研究热材料识别的基本机制及其与多感官信息的相互作用
- 批准号:
23K24934 - 财政年份:2024
- 资助金额:
-- - 项目类别:
Grant-in-Aid for Scientific Research (B)
Creating a Grow-Your-Own Program for Recruiting and Supporting Computer Science Teacher Candidates in Rural Georgia
创建一个自己成长的计划,用于招募和支持佐治亚州农村地区的计算机科学教师候选人
- 批准号:
2344678 - 财政年份:2024
- 资助金额:
-- - 项目类别:
Standard Grant
RESEARCH PROPOSAL What is your project title? Development of additive manufactured polymeric seals for low molecular weight gases
研究计划 您的项目名称是什么?
- 批准号:
2908868 - 财政年份:2024
- 资助金额:
-- - 项目类别:
Studentship
WhiteBox: Immediately see your code's behaviour laid out across time
WhiteBox:立即查看代码随时间变化的行为
- 批准号:
10071952 - 财政年份:2023
- 资助金额:
-- - 项目类别:
Collaborative R&D
3-years into the COVID-19 Pandemic; How Can Health Behaviours Continue to Protect Your Mental and Physical Health?
COVID-19 大流行已过去 3 年;
- 批准号:
485594 - 财政年份:2023
- 资助金额:
-- - 项目类别:
Miscellaneous Programs
MusicGurus: Your AI-Powered Music Tutor
MusicGurus:您的人工智能音乐导师
- 批准号:
10070995 - 财政年份:2023
- 资助金额:
-- - 项目类别:
Collaborative R&D
Your Liver, Your Health: Understanding NAFLD, NASH, Diabetes and Your Metabolic Health
您的肝脏,您的健康:了解 NAFLD、NASH、糖尿病和您的代谢健康
- 批准号:
485663 - 财政年份:2023
- 资助金额:
-- - 项目类别:
Miscellaneous Programs