Co-designing just transition pathways to cellular agriculture in the UK

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This research project has two aims:1) To examine the barriers and opportunities of a decentralised cultivated meat production system in the UK. 2) To conduct a feasibility study of on-farm cultivated meat production in the UK, focusing on techno-economic challenges, input requirements, circularity (including waste valorisation), value chains, and engagement of stakeholder(s) in bioprocess design. These joint aims have a broader objective to support a just transition to cellular agriculture in the UK, to enable the technology to provide public goods beyond the environmental sustainability of food.