EFFECTS OF FAST FOOD ON BODY WEIGHT AND HEALTH STATUS

本子项目是利用由NIH/NCRR资助的中心赠款提供的资源的众多研究子项目之一。子项目和研究者（PI）可能已经从另一个NIH来源获得了主要资金，因此可以在其他CRISP条目中表示。列出的机构是中心的，不一定是研究者的机构。在美国，快餐是一种主要的饮食模式，但目前还没有进行临床试验来评估吃快餐对体重和相关健康参数的影响。本研究将采用随机对照交叉设计，比较吃快餐对年轻超重和肥胖成年人体重、身体成分和慢性疾病风险因素的影响。

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. Fast food is a premier dietary pattern in the U.S., yet no clinical trial has been conducted to evaluate the effects of eating at fast food restaurants on body weight and related health parameters. This study will be a randomized controlled crossover design to compare the effects of eating fast food on body weight, body composition, and chronic disease risk factors in young overweight and obese adults.