Jefferson County Public Health: Building Capacity to Improve Retail Food Establi

杰斐逊县公共卫生:建设能力以改善零售食品建立

基本信息

  • 批准号:
    8518030
  • 负责人:
  • 金额:
    $ 8.34万
  • 依托单位:
  • 依托单位国家:
    美国
  • 项目类别:
  • 财政年份:
    2012
  • 资助国家:
    美国
  • 起止时间:
    2012-09-10 至 2013-09-09
  • 项目状态:
    已结题

项目摘要

Jefferson County Public Health: Building Capacity to Improve Retail Food Establishment Inspections in Jefferson County Colorado. Project Summary: Statement of Objectives: To strengthen the retail food safety system by reducing or eliminating the occurrence of illness and deaths from food produced at the retail level in Jefferson County Colorado. Methods: The Jefferson County Public Health (JCPH) regulatory retail food program will build capacity to improve retail establishment inspections using the existing strategic framework and continuous program improvement model provided by the Food and Drug Administration Voluntary National Retail Food Regulatory Program Standards. By implementing procedures and methods that will facilitate long term improvements in the regulatory retail food program, food safety activities will be designed, evaluated and continuously improved as they become a part of the day to day operation of the regulatory retail food program in Jefferson County Environmental Health Specialists and program supervisors will collaborate to develop and design an inspection program that a) improves documentation of the compliance status of foodborne illness risk factors (risk factors); b) reports and tracks the results of baseline data to determine the risk factors most in need of improvement c) assures greater uniformity during inspections of retail establishments and d) builds collaborative partnerships with consumers, industry and regulatory partners. The regulatory retail food program will also implement a risk based methodology based on Hazard Analysis Critical Control Points (HACCP) principles that will determine inspection frequency and prioritization of regulatory activities. JCPH will elevate the current regulatory retail food program by promoting greater uniformity while reducing foodborne illness and death in Jefferson County Colorado.
杰斐逊县公共卫生:建设改善零售食品的能力 科罗拉多州杰斐逊县的企业检查。 项目概要: 目标声明:通过减少或加强零售食品安全体系 消除零售层面生产的食品引起的疾病和死亡 在科罗拉多州杰斐逊县。 方法: 杰斐逊县公共卫生 (JCPH) 监管零售食品计划将 利用现有的能力建设改善零售场所检查的能力 战略框架和持续计划改进模型由 美国食品药品监督管理局自愿国家零售食品监管 计划标准。通过实施有利于 零售食品监管计划、食品安全的长期改进 活动将根据情况进行设计、评估和持续改进 监管零售食品计划日常运作的一部分 杰佛逊县 环境健康专家和项目主管将合作 开发和设计一个检查程序,a) 改进记录 食源性疾病风险因素(风险因素)的合规状况; b) 报告和 跟踪基线数据的结果以确定最需要的风险因素 改进 c) 确保零售检查期间更大的一致性 d) 与消费者、行业建立合作伙伴关系 和监管合作伙伴。零售食品监管计划还将实施 基于危害分析关键控制点的基于风险的方法 (HACCP) 原则将决定检查频率和优先顺序 监管活动。 JCPH 将通过促进更大程度的提升来提升当前的零售食品监管计划 统一,同时减少杰斐逊县的食源性疾病和死亡 科罗拉多州。

项目成果

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