The Pennsylvania Department of Agriculture Building of Capacity to Undertake Insp

摘要： 这项赠款支持的拟议计划将允许两项主要举措， 在没有拨款的情况下推行：1）采用最先进的资讯科技设备，以达致最高效率 食品、牛奶、鸡蛋和水果的工作人员完成的检查的有效性， 蔬菜检查2）雇用工作人员（食品卫生学家）与项目专家一起工作， 以创新的方式检查过程，以确保最近构建的软件正在使用， 创新的信息技术设备正在充分利用，并允许在这两个方面培训工作人员 地区

Abstract: The proposed program supported by this Grant would allow two major initiatives that would be unable to be pursued without the Grant: 1) new cutting edge use of IT equipment to allow for peak efficiency and effectiveness in the inspections completed by the staff completing food, milk, egg and fruit and vegetable inspections 2) hire staff ( an food sanitarian) to work with the Program Specialist to look at the inspection process in an innovative way to assure that the software recently built is being utilized, the innovate IT equipment is being utilized to its full capacity and allow training of the staff in these two areas