Nevada State Health Division Conformance With Manufactured Food Regulatory Progra

项目概要/摘要 该项目说明了内华达州卫生部环境卫生服务 计划旨在实现并保持完全符合食品和药品 美国制造食品监管计划标准（MFRPS）在五年内。 内华达州卫生部预计， 第二年融资的开始。与方案标准5、6和10一致， 通过采取上述行动来改善我们的现有要素， 食品安全这一资助机会将提供必要的计划资源，以实现 符合程序标准8。内华达州卫生部已经 向FDA提交了自我评估，经过审查和评论，第一优先事项将 制定一项战略计划，使其符合计划标准9。的 内华达州卫生部预计符合另外两个计划 第三年的资金标准。与程序标准4的一致性将通过以下方式实现 与食品药品监督管理局的审计计划相吻合与程序标准7一致， 开发和采用制成品所需的行业公共研讨会和会议 规定与其余三个方案标准相一致， 第五年融资。符合程序标准1时， 管理食品生产。根据采用我们目前的 根据食品企业法规，内华达州卫生部估计至少有三个- 一年的过程中，制定和通过条例。培训食品检查人员 加工厂将发生每年的资金;然而，符合计划 标准2只有在食品法规到位后才能完成。同样，基于风险 在每年的供资期间，将优先检查食品加工厂; 但是，只有在详细说明了 采取正式的食品召回计划。

Project Summary/Abstract This project illustrates the Nevada State Health Division Environmental Health Services Program's intention to achieve and maintain full conformance with the Food and Drug Administration's Manufactured Food Regulatory Program Standards (MFRPS) within five years. The Nevada State Health Division anticipates conformance with 5 program standards by the start of the second year of funding. Conformance with program standards 5, 6 and 10 will be achieved by making the above listed actions as improvements to existing elements of our food safety. This funding opportunity will provide the program resources necessary to achieve conformance with program standard 8. The Nevada State Health Division has already submitted a self-assessment to the FDA and, following review and comment, the first priority will be to develop a strategic plan which will provide conformance with program standard 9. The Nevada State Health Division anticipates conformance with an additional two program standards by the 3rd year of funding. Conformance with program standard 4 will be achieved by mirroring the FDA's audit program. Conformance with program standard 7 will coincide with industry public workshops and meetings required to develop and adopt manufactured food regulations. Conformance with the remaining three program standards will be achieved by the 5th year of funding. Conformance with program standard 1 will occur when regulations governing food manufacturing are adopted. Based on the time required to adopt our current food establishment regulations, the Nevada State Health Division estimates a minimum three- year process to develop and adopt regulations. Training for staff conducting inspections of food processing plants will occur every year of funding; however, conformance with program standard 2 can only be completed when food regulations are in place. Similarly, risk-based prioritized inspections of food processing plants will occur during every year of funding; however, conformance with program standard 3 can only be included when regulations detailing a formal food recall program are adopted.