Nevada State Health Division Conformance With Manufactured Food Regulatory Progra

项目摘要/摘要 该项目展示了内华达州卫生局环境卫生服务 计划的意图是实现并保持与食品和药物的完全一致 政府的制造食品监管计划标准(MFRPS)在五年内。 内华达州卫生局预计到2010年将符合5项计划标准 第二年资助的开始。符合程序标准5、6和10将 通过采取上述行动作为对我们现有要素的改进来实现 食品安全。此资助机会将提供实现以下目标所需的计划资源 符合项目标准8。内华达州卫生局已经 向FDA提交了自我评估，在审查和评论之后，首要任务将是 将制定一项战略计划，使其符合计划标准9。 内华达州卫生局预计将遵守另外两项计划 在资助的第三年达到标准。将通过以下方式实现与程序标准4的一致性 与FDA的审计计划如出一辙。与程序标准7的一致性将与 开发和采用人工食品所需的行业公共研讨会和会议 规章制度。与其余三个计划标准的一致性将由 资金的第5年。符合程序标准1将在以下情况下发生 管理食品制造的法规也通过了。基于采用我们当前的 根据食品机构法规，内华达州卫生局估计至少有三个- 制定和通过法规的一年过程。为检查食物的员工提供培训 加工厂将每年提供资金；然而，符合计划 标准2只有在食品法规到位的情况下才能完成。同样，基于风险的 对食品加工厂的优先检查将在每一年的供资期间进行； 然而，只有在法规详细说明时，才能包括与程序标准3的一致性 通过了正式的食品召回计划。

Project Summary/Abstract This project illustrates the Nevada State Health Division Environmental Health Services Program's intention to achieve and maintain full conformance with the Food and Drug Administration's Manufactured Food Regulatory Program Standards (MFRPS) within five years. The Nevada State Health Division anticipates conformance with 5 program standards by the start of the second year of funding. Conformance with program standards 5, 6 and 10 will be achieved by making the above listed actions as improvements to existing elements of our food safety. This funding opportunity will provide the program resources necessary to achieve conformance with program standard 8. The Nevada State Health Division has already submitted a self-assessment to the FDA and, following review and comment, the first priority will be to develop a strategic plan which will provide conformance with program standard 9. The Nevada State Health Division anticipates conformance with an additional two program standards by the 3rd year of funding. Conformance with program standard 4 will be achieved by mirroring the FDA's audit program. Conformance with program standard 7 will coincide with industry public workshops and meetings required to develop and adopt manufactured food regulations. Conformance with the remaining three program standards will be achieved by the 5th year of funding. Conformance with program standard 1 will occur when regulations governing food manufacturing are adopted. Based on the time required to adopt our current food establishment regulations, the Nevada State Health Division estimates a minimum three- year process to develop and adopt regulations. Training for staff conducting inspections of food processing plants will occur every year of funding; however, conformance with program standard 2 can only be completed when food regulations are in place. Similarly, risk-based prioritized inspections of food processing plants will occur during every year of funding; however, conformance with program standard 3 can only be included when regulations detailing a formal food recall program are adopted.