CCBH Completion of VNRFRPS

CCBH 完成 VNRFRPS

• 批准号: 8879989
• 负责人: Rick Melendez
• 金额: $ 7万
• 依托单位: CUYAHOGA COUNTY DISTRICT BOARD OF HEALTH
• 依托单位国家: 美国
• 财政年份: 2012
• 资助国家: 美国
• 起止时间: 2012-09-10 至 2017-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8879989
• 关键词: CCBH; Completion; VNRFRPS

Abstract To successfully transform the Cuyahoga County Board of Health's, CCBH food safety program a 5 year plan is designed to become more uniform with the Voluntary National Retail Food Regulatory Program Standards. The supplemental funding will be used to jumpstart the process while the county food program's cost methodology will sustain these efforts after the grant funds have been allocated. The first year the CCBH will use the funding to change the way the food staff conducts violations. Instead of using the state approved forms, programmers will be hired to provide an interface that mimics the FDA critical risk factor inspection reports. All inspectors will then identify risk factors intervention and active managerial control. Quality improvement measures will be built in so that all of the staff hass access to the data documented on inspection reports. This data will be collected and placed on the CCBH website to provide the public with current up to date health inspection data. Year two of this plan will be to continue to construct and update the website, begin staff standardization, and hire additional staff. This will help meet staffing standards to provide more effective service to the communities. The third year will be used for additional training of the staff, standardization of new and current employees implementing a quality improvement program to measure the success of the food safety program. Year 4 and 5 will be used to focus on reaching out to the community and CCBH partners to receive input to continually improve programming. New field tablets will replace existing laptops. The equipment purchased will strengthen the infrastructure of the department and help us support an effective risk based food safety program. At this time a county food safety committee can be created to receive different perspectives on current food safety programming and provide the opportunity to contribute to the design and implementation of the food safety program.

摘要 为了成功改造凯霍加县卫生委员会，CCBH 食品安全计划一个5年计划的目的是变得更加统一 国家零售食品监管计划自愿标准。 补充资金将用于启动这一进程， 县食品计划的成本方法将维持这些努力后， 赠款资金已经分配。 第一年，CCBH将使用 资助改变食品工作人员违规行为的方式。 而不是 使用国家批准的表格，程序员将被雇用提供一个 模拟FDA关键风险因素检查报告的界面。 所有 检查员将确定风险因素干预和积极 管理控制 质量改进措施将建立在这样的 所有的员工都可以访问检查记录的数据 报道 这些数据将被收集并放在CCBH网站上， 向公众提供最新的卫生检查数据。 年 其中两项计划是继续建设和更新网站， 开始员工标准化，并雇用更多的员工。 这将有助于满足 提高人员配备标准，为社区提供更有效的服务。 第三年将用于对工作人员进行额外培训， 新员工和现有员工的标准化， 改善计划，以衡量食品安全计划的成功。 第四年和第五年将侧重于接触社区， CCBH合作伙伴将接收输入，以不断改进编程。 新的野外平板电脑将取代现有的笔记本电脑。 购买的设备 将加强部门的基础设施，并帮助我们支持 一个有效的基于风险的食品安全计划。这时一个县的粮食 可以建立安全委员会，以接受不同的观点， 当前的食品安全规划，并提供机会， 有助于食品安全计划的设计和实施。