CCBH Completion of VNRFRPS

摘要 成功改造凯霍加县卫生局，CCBH 食品安全计划五年计划旨在变得更加统一 符合国家自愿零售食品监管计划标准。 补充资金将用于启动这一进程，而 县粮食计划的成本方法将在以下情况下保持这些努力 奖助金已经拨付完毕。CCBH将在第一年使用 为改变食品工作人员违规行为的方式提供资金。而不是 使用国家批准的表格，程序员将被雇用来提供 模拟FDA关键风险因素检测报告的界面。全 检查人员随后将确定风险因素，进行干预和积极 管理控制。因此，质量改进措施将被内置 所有员工都有权访问检查时记录的数据 报告。这些数据将被收集并放在CCBH网站上，以 向公众提供最新的健康检查数据。年 其中两项计划是继续建设和更新网站， 开始员工标准化，并增聘员工。这将有助于满足 人员配备标准，为社区提供更有效的服务。 第三年将用于对工作人员的额外培训， 实施质量标准的新员工和现有员工 改进计划，以衡量食品安全计划的成功。 第四年和第五年将专注于接触社区和 CCBH合作伙伴接受意见，以不断改进节目制作。 新的现场平板电脑将取代现有的笔记本电脑。购买的设备 将加强部门的基础设施，并帮助我们支持 一个有效的基于风险的食品安全计划。这个时候，一个县里的食物 可以成立安全委员会，以听取不同的观点 目前的食品安全规划，并提供机会 为食品安全计划的设计和实施做出贡献。

Abstract To successfully transform the Cuyahoga County Board of Health's, CCBH food safety program a 5 year plan is designed to become more uniform with the Voluntary National Retail Food Regulatory Program Standards. The supplemental funding will be used to jumpstart the process while the county food program's cost methodology will sustain these efforts after the grant funds have been allocated. The first year the CCBH will use the funding to change the way the food staff conducts violations. Instead of using the state approved forms, programmers will be hired to provide an interface that mimics the FDA critical risk factor inspection reports. All inspectors will then identify risk factors intervention and active managerial control. Quality improvement measures will be built in so that all of the staff hass access to the data documented on inspection reports. This data will be collected and placed on the CCBH website to provide the public with current up to date health inspection data. Year two of this plan will be to continue to construct and update the website, begin staff standardization, and hire additional staff. This will help meet staffing standards to provide more effective service to the communities. The third year will be used for additional training of the staff, standardization of new and current employees implementing a quality improvement program to measure the success of the food safety program. Year 4 and 5 will be used to focus on reaching out to the community and CCBH partners to receive input to continually improve programming. New field tablets will replace existing laptops. The equipment purchased will strengthen the infrastructure of the department and help us support an effective risk based food safety program. At this time a county food safety committee can be created to receive different perspectives on current food safety programming and provide the opportunity to contribute to the design and implementation of the food safety program.