Voluntary exercise modulation of olfactory function
Voluntary exercise modulation of olfactory function
批准号:
9469803
负责人:
Brandon Chelette
金额:
$3.85万
依托单位:
依托单位国家:
美国
项目类别:
财政年份:
2017
资助国家:
美国
项目状态:
已结题
起止时间:
2017-12-08 至 2020-12-07
关键词:
AffectAlzheimer&aposs DiseaseAnatomyAreaBlood - brain barrier anatomyBrainCognitive deficitsConsumptionDietDiet ModificationElectrophysiology (science)ExerciseExtravasationFoodHealthHigh Fat DietHistologicHome environmentIndividualInflammationInflammatoryIngestionInjuryInsulinMetabolicMetabolic DiseasesMetabolic syndromeMusNeuraxisNeurodegenerative DisordersNeuromodulatorNeuronsObesityOdorsOlfactory EpitheliumOlfactory PathwaysOrganismPalatePropertyResearchReversal LearningRunningSmell PerceptionSystemTestingWeight Gainassaultbiophysical propertiescardiovascular disorder riskcombatdesigndiet and exerciseexperienceexperimental studyfeedinginflammatory milieunegative affectneuroregulationolfactory bulbolfactory disorderolfactory sensory neuronspreventresponsesensory systemvirtual
中文摘要
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英文摘要
ABSTRACT
Previous efforts in our lab have uncovered that consumption of a fatty diet leads to a reduction in the number of
olfactory sensory neurons in mice. Voluntary exercise has been shown to protect neurons in several brain areas from
different types of injuries. The primary objective of this project is to determine if participation in voluntary exercise is
capable of protecting the neurons of the olfactory system from the detrimental effects of a fatty diet. Beyond
protection, I also intend to determine if the well-established neuromodulatory effects of voluntary exercise extend to
the olfactory system. The evidence that associates olfactory disorders with neurodegenerative disorders, such as
Alzheimer’s, continues to grow and for this reason it is important to investigate the effects of both diet and exercise on
this oft-ignored sensory system. These studies will be accomplished through modification of diet composition to induce
obesity, application of pair-feeding to manipulate body weight gain, provision of a home cage running wheel,
histological analyses to determine anatomical changes, and electrophysiological analyses to assess changes in cellular
biophysical properties. The basis of these experiments is the hypothesis that a fatty diet creates an inflammatory
environment that damages the olfactory system of mice and voluntary exercise is a neuromodulator of the olfactory
system that will prevent this damage if the mice are allowed to participate in such exercise while they subsist on a fatty
diet. The specific aims designed to investigate this hypothesis are 1) To determine if ingestion of a fatty diet without
overconsumption, and therefore without the concomitant weight gain, is sufficient to decrease olfactory sensory neuron
abundance and their correlate axonal projections. 2) To determine if voluntary exercise is capable of preventing and/or
abrogating the structural loss in the olfactory epithelium and olfactory bulb that is caused by consumption of a fatty
diet. 3) – To determine if voluntary exercise ameliorates the loss of insulin modulation in mice challenged with a fatty
diet. Electrophysiological properties of the olfactory bulb primary neurons will be determined and compared.
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