Marion County Public Health Department Food and Consumer Safety Program Enhancement to Advance Toward Meeting Voluntary National Retail Food Regulatory Program Standards(VNRFRPS)

马里恩县公共卫生部食品和消费者安全计划强化，以推进满足自愿性国家零售食品监管计划标准 (VNRFRPS)

• 批准号: 9310018
• 负责人: Janelle Marie Kaufman
• 金额: $ 7万
• 依托单位: HEALTH & HOSPITAL CORP OF MARION COUNTY
• 依托单位国家: 美国
• 财政年份: 2015
• 资助国家: 美国
• 起止时间: 2015-09-10 至 2020-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9310018
• 关键词: Marion; County; Public; Health; Department

Project Summary The mission of the Marion County Public Health Department (MCPHD) Food and Consumer Safety Department (FCSD) is to prevent food-related illnesses and improve food safety practices in Indianapolis/Marion County food establishments. MCPHD FCSD has programs and procedures in place that help ensure the safety of Indianapolis/Marion County residents and millions of visitors each year. MCPHD FCSD has made significant operational changes in an effort to meet criteria of the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS), which support and guide the department's mission. The proposed project has the potential to make a significant public health impact, as well as support MCPHD's mission: To promote and protect the health of everyone in the community and provide healthcare to those who are underserved. MCPHD FCSD has necessary support from MCPHD leadership to continue pursuing VNRFRPS, and improve the overall MCPHD FCSD program. The primary goals of the proposed project are to: 1. Improve program areas that have high impact on food safety; 2. Control or eliminate risk factors associated with foodborne illness; 3. Develop new and innovative ways to address the challenges of retail food inspections; 4. Educate industry and consumers on the importance of food safety; and 5. Improve industry and consumer confidence in the services and enforcement provided. The VNRFRPS provides a clear outline to help organizations fulfill all program standards. MCPHD FCSD will develop and update policies and procedures and follow the outline set forth by the U.S. FDA in an effort to fulfill the proposed project goals.

项目摘要 马里恩县公共卫生部（MCPHD）的使命食品和 消费者安全部（FCSD）是为了预防与食物有关的疾病和改善食品 印第安纳波利斯/马里恩县食品企业的安全措施。MCPHD FCSD已 帮助确保印第安纳波利斯/马里恩县安全的计划和程序 每年都有数百万的游客和游客。MCPHD FCSD已使重要的业务 为了达到自愿性国家零售食品监管计划的标准而做出的改变 标准（VNRFRPS），支持和指导部门的使命。拟议 该项目有可能产生重大的公共卫生影响，并支持MCPHD的 使命：促进和保护社区中每个人的健康， 为那些服务不足的人提供医疗保健。MCPHD FCSD得到MCPHD的必要支持 领导层继续推行VNRFRPS，并改善整体MCPHD FCSD计划。 拟议项目的主要目标是： 1.改善对食品安全影响较大的项目领域; 2.控制或消除与食源性疾病相关的风险因素; 3.开发新的和创新的方法来应对零售食品检查的挑战; 4.教育业界和消费者认识食物安全的重要性;及 5.提高行业和消费者对所提供的服务和执法的信心。 VNRFRPS提供了一个清晰的大纲，以帮助组织满足所有计划标准。 MCPHD FCSD将制定和更新政策和程序，并遵循 美国食品药品监督管理局（FDA）正在努力实现拟议的项目目标。