Conformance and Risk Reduction through Food Protection Program Standards Advancement - 2020 Vision

通过提高食品保护计划标准来实现合规性和降低风险 - 2020 年愿景

• 批准号: 9531881
• 负责人: Ginger L Points
• 金额: $ 7万
• 依托单位: NORTHEAST TEXAS PUBLIC HEALTH DISTRICT
• 依托单位国家: 美国
• 财政年份: 2015
• 资助国家: 美国
• 起止时间: 2015-09-10 至 2020-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9531881
• 关键词: Conformance; Risk; Reduction; through; Food

Program Summary The overall goal is to implement a renewed strategic action plan in 2016 develop enhanced policies and procedures across all standards of the VNRFRPS. These actions will be designed for routine review and continuous improvement striving to meet or surpass the verification audit on as many of the VNRFRPS as possible by the end of Fiscal Year 2020. Specific goals and objectives of this cooperative agreement that will be addressed over the next five years are: Program Standard 1 – Regulatory Foundation. The desired outcome of this standard is to adopt a sound, science-based regulatory foundation for the public health program and the uniform regulation of industry. Program Standard 2 – Trained Regulatory Staff A training policy and procedure will be developed for consistent progression through standard 2. Program Standard 3 – Inspection Program Based on HACCP Principles. A written policy will use HACCP principles to focus on status of risk factors. A flow chart of inspection progression for corrective action and compliance will document where improvement is needed. Program Standard 4 – Uniform Inspection Program. A written quality assurance program will be developed based on existing practice and refined to conform to the Standard. Program Standard 5 – Food-borne Illness and Food Defense Preparedness and Response. Development of new Food-borne Illness and Food Defense Preparedness and Response procedure that meets the standard. Program Standard 6 – Compliance and Enforcement. A clear and concise definition of risk factor violations must be written in policy. This new policy will encourage long term corrective actions for conformance and improvement in the retail food program. Program Standard 7 – Industry and Community Relations. New innovative training opportunities will be implemented for active managerial control conformance. Program Standard 8 – Program Support and Resources. The development of a complete equipment inventory list must be compiled for the maintenance and replacement of necessary equipment used by the retail food program. Program Standard 9 – Program Assessment. Improvements and enhancements will assess and reduce the occurrence of food-borne illness risk factors in the Retail Food Program. Written procedures will be maintained and continuously reviewed to monitor trends.

计划概要 总体目标是在2016年实施新的战略行动计划，发展强化 涵盖 VNRFRPS 所有标准的政策和程序。这些动作将被设计 进行例行审查和持续改进，力争达到或超越验证审核 到 2020 财年结束时尽可能多地实施 VNRFRPS。具体目标和 该合作协议将在未来五年内实现的目标是： 计划标准 1 – 监管基础。该标准的预期结果是 为公共卫生计划建立健全、以科学为基础的监管基础 行业统一监管。 计划标准 2 – 受过培训的监管人员 将制定培训政策和程序 为通过标准 2 的一致进展而开发。 计划标准 3 – 基于 HACCP 原则的检验计划。书面政策 将使用 HACCP 原则关注风险因素的状况。检查流程图 纠正措施和合规性的进展将记录需要改进的地方。 计划标准 4 – 统一检验计划。书面质量保证计划 将根据现有实践进行开发并加以完善以符合该标准。 计划标准 5 – 食源性疾病和食品防护准备和 回复。新食源性疾病和食品防护准备的发展和 符合标准的响应程序。 计划标准 6 – 合规性和执行。清晰简洁的风险定义 违反因素必须写入政策中。这项新政策将鼓励长期纠正 零售食品计划的一致性和改进行动。 计划标准 7 – 行业和社区关系。新的创新培训 将实施主动管理控制合规性的机会。 计划标准 8 – 计划支持和资源。开发一个完整的 必须编制设备清单清单，以便维护和更换必要的设备 零售食品计划使用的设备。 计划标准 9 – 计划评估。改进和增强将评估 减少零售食品计划中食源性疾病风险因素的发生。书面 将维持并不断审查程序以监测趋势。