Florida Microbiology and Chemistry FDA FERN Program, 2015-2020

佛罗里达州关于FDA蕨类合作协议延续计划的提案，RFA-FD-15-019 项目摘要/摘要 佛罗里达州农业和消费者服务部(FDAC)食品安全局有两个 联合的实验室局、化学残留实验室和食品实验室 位于同一实验室建筑群中，并在蕨类合作协议方面进行了密切合作 自2005年以来的项目。我们的工作人员目前在许多委员会和工作组工作，以确保 蕨类，并致力于蕨类的概念和结构，以确保我们国家的食品安全。这个 FDAC食品实验室正在申请一项名为：FDA蕨类合作社的合作协议 协议延续计划(U18)，公告RFA-FD-15-019，预计将为财政提供资金 年份(FY)2015-16、2016-17、2017-18、2018-19和2019-20。 食品和药物控制中心食品实验室局(轨道1-微生物学)愿意并有能力参与 以下3个项目领域：(1)使用各种标准化的培养和生化分析方法 食品中病原体的检测和鉴定；(2)各种标准化血清学分析方法的使用 食品中病原体的检测和鉴定方法；以及(3)各种标准化方法的使用 食品中病原体检测和鉴定的分子分析方法。 FDAC化学残留物实验室局(Track 2-化学)愿意并有能力参与 在以下4个项目领域：(1)使用气相色谱/质谱仪(GC/MS)分析 食品中毒物、有毒物质和未知化合物的筛选和鉴定；(2)使用 用于毒物筛选和鉴定的LC/MS分析， 食品中的有毒物质和未知化合物；(3)电感耦合等离子体/质谱仪的使用 电感耦合等离子体质谱(ICPMS)分析技术在重金属元素和有毒元素筛选鉴定中的应用 食品；以及，(4)使用酶联免疫吸附分析和其他以抗体为基础的分析 用于食品中未知毒素的筛选和鉴定。 食品安全实验室FDAC部门希望确保ORA合作协议的目标 计划完成，在实验室激增的情况下能够对食品和食品进行分析 弗恩和FDA需要有能力进行与化学和微生物污染相关的分析， 通过有意或无意的手段。

Florida Proposal for the FDA FERN Cooperative Agreement Continuation Program, RFA-FD-15-019 Project Summary/Abstract Florida Department of Agriculture and Consumer Services (FDACS), Division of Food Safety has two Laboratories Bureaus, the Chemical Residues Laboratories and the Food Laboratories which are jointly located in the same laboratory complex and have worked closely together on FERN cooperative agreement projects since 2005. Our staff currently works on many committees and workgroups to ensure the viability of FERN, and is committed to the concept and structure of FERN to ensure the food safety of our nation. The FDACS Food Laboratories are applying for the cooperative agreement titled: FDA FERN Cooperative Agreement Continuation Program (U18), announcement RFA-FD-15-019, with anticipation of funding for Fiscal Years (FY) 2015-16, 2016-17, 2017-18, 2018-19, and 2019-20. The FDACS Bureau of Food Laboratories (Track 1 - Microbiology) is willing and able to participate in the following 3 project areas: (1) The use of various standardized cultural and biochemical analytical methods for the detection and identification of pathogens in food; (2) the use of various standardized serological analytical methods for the detection and identification of pathogens in food; and (3) the use of various standardized molecular analytical methods for the detection and identification of pathogens in food. The FDACS Bureau of Chemical Residues Laboratories (Track 2 - Chemistry) is willing and able to participate in the following 4 project areas: (1) The use of Gas Chromatography/Mass Spectrometry (GC/MS) analysis for the screening and identification of poisons, toxic substances, and unknown compounds in foods; (2) The use of Liquid Chromatography/Mass Spectrometry (LC/MS) analysis for the screening and identification of poisons, toxic substances, and unknown compounds in foods; (3) The use of Inductively Coupled Plasma/Mass Spectrometry (ICP/MS) analysis for the screening and identification of heavy metals and toxic elements in foods; and, (4) The use of Enzyme-Linked Immunosorbent Assay (ELISA) and other antibody-based analyses for the screening and identification of unknown toxins in foods. The FDACS Division of Food Safety Laboratories desire to ensure the goal of ORA's cooperative agreement program is fulfilled, enabling the analyses of foods and food products in the event that laboratory surge capacity is needed by FERN and the FDA for analyses related to chemical and microbiological contamination, either through intentional or unintentional means.