Florida Microbiology and Chemistry FDA FERN Program, 2015-2020

佛罗里达FDA FERN合作协议延续计划提案，RFA-FD-15-019 项目总结/摘要 佛罗里达农业和消费者服务部（FDACS）食品安全司有两个 化验所局、化学残余化验所及食物化验所， 位于同一个实验室综合体，并在FERN合作协议上密切合作 2005年以来的项目。我们的工作人员目前在许多委员会和工作组工作，以确保 FERN，并致力于FERN的概念和结构，以确保我们国家的食品安全。的 FDACS食品实验室正在申请合作协议，标题为：FDA FERN合作 协议延续计划（U18），公告RFA-FD-15-019，预计将为财政 年份（FY）2015-16、2016-17、2017-18、2018-19和2019-20。 FDACS食品实验室局（轨道1 -微生物学）愿意并能够参加 以下3个项目领域：（1）使用各种标准化的培养和生化分析方法， 食品中病原体的检测和鉴定;（2）使用各种标准化的血清学分析 食品中病原体的检测和鉴定方法;以及（3）使用各种标准化 用于检测和鉴定食品中病原体的分子分析方法。 FDACS化学残留实验室局（轨道2 -化学）愿意并能够参与 在以下4个项目领域：（1）使用气相色谱/质谱（GC/MS）分析， 食品中毒物、有毒物质和未知化合物的筛选和鉴定;（二）使用 液相色谱/质谱（LC/MS）分析用于筛选和鉴定毒物， 有毒物质和食物中的未知化合物;（3）电感耦合等离子体/质谱的使用 光谱法（ICP/MS）分析用于筛选和鉴定重金属和有毒元素 （4）使用酶联免疫吸附试验（ELISA）和其他抗体分析 用于筛选和鉴定食物中的未知毒素。 FDACS食品安全实验室部门希望确保ORA合作协议的目标 该计划得到履行，使食品和食品分析的情况下，实验室激增 FERN和FDA需要能力进行与化学和微生物污染相关的分析， 无论是有意还是无意。

Florida Proposal for the FDA FERN Cooperative Agreement Continuation Program, RFA-FD-15-019 Project Summary/Abstract Florida Department of Agriculture and Consumer Services (FDACS), Division of Food Safety has two Laboratories Bureaus, the Chemical Residues Laboratories and the Food Laboratories which are jointly located in the same laboratory complex and have worked closely together on FERN cooperative agreement projects since 2005. Our staff currently works on many committees and workgroups to ensure the viability of FERN, and is committed to the concept and structure of FERN to ensure the food safety of our nation. The FDACS Food Laboratories are applying for the cooperative agreement titled: FDA FERN Cooperative Agreement Continuation Program (U18), announcement RFA-FD-15-019, with anticipation of funding for Fiscal Years (FY) 2015-16, 2016-17, 2017-18, 2018-19, and 2019-20. The FDACS Bureau of Food Laboratories (Track 1 - Microbiology) is willing and able to participate in the following 3 project areas: (1) The use of various standardized cultural and biochemical analytical methods for the detection and identification of pathogens in food; (2) the use of various standardized serological analytical methods for the detection and identification of pathogens in food; and (3) the use of various standardized molecular analytical methods for the detection and identification of pathogens in food. The FDACS Bureau of Chemical Residues Laboratories (Track 2 - Chemistry) is willing and able to participate in the following 4 project areas: (1) The use of Gas Chromatography/Mass Spectrometry (GC/MS) analysis for the screening and identification of poisons, toxic substances, and unknown compounds in foods; (2) The use of Liquid Chromatography/Mass Spectrometry (LC/MS) analysis for the screening and identification of poisons, toxic substances, and unknown compounds in foods; (3) The use of Inductively Coupled Plasma/Mass Spectrometry (ICP/MS) analysis for the screening and identification of heavy metals and toxic elements in foods; and, (4) The use of Enzyme-Linked Immunosorbent Assay (ELISA) and other antibody-based analyses for the screening and identification of unknown toxins in foods. The FDACS Division of Food Safety Laboratories desire to ensure the goal of ORA's cooperative agreement program is fulfilled, enabling the analyses of foods and food products in the event that laboratory surge capacity is needed by FERN and the FDA for analyses related to chemical and microbiological contamination, either through intentional or unintentional means.