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Actions of the polyphenol epigallocatechin 3-gallate on insulin sensitivity

Actions of the polyphenol epigallocatechin 3-gallate on insulin sensitivity
多酚表没食子儿茶素 3-没食子酸酯对胰岛素敏感性的作用
批准号：
nhmrc : 1009962
负责人：
A/Pr Michelle Keske
金额：
$27.32万
依托单位：
Antarctic Climate and Ecosystems CRC, University of Tasmania
依托单位国家：
澳大利亚
项目类别：
NHMRC Project Grants
财政年份：
2011
资助国家：
澳大利亚
项目状态：
已结题
起止时间：
2011-01-01 至 2013-12-31
来源：
https://researchdata.edu.au/actions-polyphenol-epigallocatechin-insulin-sensitivity/109447
关键词：
Actionspolyphenolepigallocatechingallateinsulin

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This project will determine whether the bioactive compound in green tea (called EGCG) can reduce insulin resistance by enhancing the ability of insulin to open very small blood vessels (called capillaries) in muscle. Opening more capillaries will help glucose to be stored in muscle, thus alleviating insulin resistance. Findings from these studies may have important impact on the management of insulin resistance and type 2 diabetes.
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