Arizona Department of Health Services, MFRPS Maintenance and continuation of the State Manufactured Food Regulatory Progam

亚利桑那州卫生服务部、MFRPS 维护和延续州制造食品监管计划

• 批准号: 10829093
• 负责人: Heather Miller
• 金额: $ 24万
• 依托单位: ARIZONA STATE DEPARTMENT OF HLTH SRVCS
• 依托单位国家: 美国
• 财政年份: 2023
• 资助国家: 美国
• 起止时间: 2023-09-15 至 2026-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10829093
• 关键词: Arizona; Department; Health; Services; MFRPS

Overall, Other Project Info #7 Project Summary/Abstract This project aims to advance efforts for a nationally integrated food safety system through the state manufactured food program in Arizona focusing on achieving and maintaining conformance with the current Manufactured Food Regulatory Program Standards (MFRPS). Standard conformance will enhance food safety and help reduce potential foodborne illness in manufactured food plants. Arizona Department of Health Services (ADHS) will continue to build the manufactured food program and work to complete elements listed in the strategic improvement plan to come into full standard conformance. ADHS has entered into a contract for manufactured food inspections with the Food & Drug Administration (FDA) and will be increasing the inspection load throughout the overall project timeframe. ADHS is in the process of implementing state manufactured food rules and regulations that are equivalent to the current code of federal regulations. The project emphasizes training goals to ensure ADHS and county program staff are well- trained to perform manufactured food inspections and to ensure the state has adequate staff to meet contract requirements for manufactured food inspections, particularly as the program grows. The project also provides opportunities to meet with the local county environmental health departments to discuss the state manufactured food program, the counties' roles within the program, the availability of staff training, and the progress in adopting state manufactured food rules. ADHS also proposes to enhance its manufactured food program by strengthening its existing Food Protection Task Force (FPTF). The state currently organizes quarterly FPTF meetings during which task force members give presentations on effective outbreak investigations or examples of effective coordination among a variety of stakeholders to protect food, discuss current local food protection issues, and other topics. In-person meetings with a hybrid option will be offered moving forward to allow for direct collaboration, but to also include those who are unable to travel due to distance. The hybrid meeting option will allow greater participation among stakeholders. The key goals of the FBTF include improving food safety and foodborne illness education, training, identifying and prioritizing food safety issues, implementing a reliable network among stakeholders, and to create a platform for information sharing.

其他项目信息#7 项目总结/摘要 该项目的目的是通过以下途径推动建立全国综合食品安全系统的努力： 亚利桑那州的国家制造食品计划，重点是实现和维持 符合现行的制造食品监管计划标准（MFRPS）。 符合标准将提高食品安全，并有助于减少潜在的食源性疾病， 生产食品的工厂。 亚利桑那州卫生服务部（ADHS）将继续建立制造食品 计划和工作，以完成战略改进计划中列出的要素， 完全符合标准。ADHS已经签订了一份生产食品检查合同 与食品和药物管理局（FDA），并将增加整个检查负荷 整个项目的时间表。ADHS正在实施国家制造的食品 等同于现行联邦法规的规则和条例。 该项目强调培训目标，以确保ADHS和县项目工作人员都很好- 接受培训，以执行制造食品检查，并确保国家有足够的工作人员， 满足制成品检查的合同要求，特别是因为该计划 成长该项目还提供了机会，以满足当地县的环境 卫生部门讨论国家制造食品计划，县在其中的作用 该计划，员工培训的可用性，以及采用国家制造的进展情况， 食物规则 ADHS还建议通过加强其现有的食品加工计划， 粮食保护工作队。该州目前每季度组织FPTF会议 在此期间，工作队成员介绍了有效的疫情调查或 各种利益攸关方之间有效协调以保护粮食的实例，讨论 当前当地的粮食保护问题，以及其他议题。具有混合选项的面对面会议 将提供向前迈进，以允许直接合作，但也包括那些谁是 由于距离的原因，无法出行。混合会议选项将允许更多的参与 利益攸关方之间。FBTF的主要目标包括改善食品安全和食源性 疾病教育，培训，确定和优先考虑食品安全问题，实施可靠的 建立利益攸关方之间的网络，并建立信息共享平台。