Flexible Funding Model - MFRPS Maintenance and Food Protection Task Force for the Nebraska Department of Agriculture

灵活的资助模式 - 内布拉斯加州农业部 MFRPS 维护和食品保护工作组

• 批准号: 10829661
• 负责人: Hunter McClellan-Galusha
• 金额: $ 13万
• 依托单位: NEBRASKA ST DEPARTMENT OF AGRICULTURE
• 依托单位国家: 美国
• 财政年份: 2023
• 资助国家: 美国
• 起止时间: 2023-09-15 至 2026-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10829661
• 关键词: Flexible; Funding; Model; MFRPS; Maintenance

Overall Project Summary The Nebraska Department of Agriculture (NDA) Food Safety and Consumer Protection (FSCP) aims to provide guidance for industry and training for regulators to be well informed about FSMA requirements, reach and maintain conformance with all standards, but with a specific focus on standard 6, and work to improve and implement a functioning document control system. Providing educational resources and supplement guidance will provide a consistent understanding of regulations between regulators and industry. In correlation to increased resources, the regulatory staff can focus more on compliance and enforcement actions. NDA will retrain staff and review the current compliance and enforcement procedures that work strongly with the resources NDA has readily available. Implementing and maintaining standard 6 elements will only be functional if all other standard requirements are being implemented and maintained. An efficient document control system will show how traceback and trace forward practices streamline and demonstrate how all standards work fluidly together. Overall, the efforts towards implementing and complying with MFRPS elements is to develop an integrated food safety system that will prevent and reduce foodborne illness.

总体项目摘要 内布拉斯加州农业部（NDA）食品安全和消费者保护 （FSCP）旨在为行业提供指导，并为监管机构提供培训， 了解FSMA要求，达到并保持符合所有 标准，但具体侧重于标准6，并努力改进和执行 有效的文件控制系统。 提供教育资源和补充指导将提供一致的 了解监管机构和行业之间的法规。相关地 资源增加后，监管人员可以更加专注于合规性， 执法行动。NDA将对员工进行再培训，并审查当前的合规性， 执法程序，工作与资源强大的NDA已经准备好 available. 实施和维护标准6要素只有在所有其他要素 正在执行和维持标准要求。有效的文件 控制系统将显示如何追溯和追溯的做法精简和 演示所有标准如何协同工作。总的来说， 实施和遵守MFRPS要素是开发一种综合食品， 安全系统，将防止和减少食源性疾病。