Expansion of Training and Program Components to Maintain Manufactured Food Regulatory Program Standards

项目总结/摘要 “扩大培训和方案组成部分， 食品监管计划标准”旨在进一步推进制造业 怀俄明州的食品计划。怀俄明州农业部，消费者 卫生服务（WDA/CHS）在改善制造业方面取得了长足的进步。 在制造食品监管机构的协助下， 计划标准（MFRPS）。2017年10月，WDA/CHS高兴地获悉， 经过60个月的项目评估验证审计（PAVA）， 符合MFRPS。WDA/CHS非常自豪地提供高质量的 我们的检查人员和行业的一部分计划。该项目将 实现四（4）个目标。第一个目标是充分培训我们的检查人员， 继续满足MFPRS的要求。这项培训将使视察人员 具有进行质量检查和进一步推进的知识和能力 WDA/CHS将成为综合食品安全系统的一部分。接受的培训将 也可以用来教育产业。该项目的第二个目标是 WDA/CHS将继续在与我们的客户的接触方面表现出令人难以置信的增长。通过 WDA/CHS项目将为加工食品开发和制作一个指南 符合21 CFR 117和食品安全现代化法案（FSMA）的处理器 法规，并发布怀俄明州食品安全规则修订版。这个项目包括 对需要有一名合格的控制人员的机构进行外联 为人类食品培训提供FSPCA强制控制。的第三个进球 这个项目是为了使我们的视察人员有足够的装备来完成视察工作。 此外，WDA/CHS计划扩大我们的例行采样计划。所有目标 以上所列的都纳入了这个项目的最终目标，这是为了促进 制造食品计划，并继续符合MFRPS。

PROJECT SUMMARY/ABSTRACT The project “Expansion of Training and Program Components to Maintain Manufactured Food Regulatory Program Standards” is designed to further advance the manufactured food program in the State of Wyoming. Wyoming Department of Agriculture, Consumer Health Services (WDA/CHS) has made great strides in improving the manufactured food program statewide with the assistance of the Manufactured Food Regulatory Program Standards (MFRPS). In October 2017 WDA/CHS was elated to learn that after the 60 month Program Assessment Validation Audit (PAVA) the program was in conformance with the MFRPS. WDA/CHS takes great pride in providing a quality program for our inspection personnel and industry to be part of. This project will address four (4) goals. The first goal is to adequately train our inspection personnel and continue to meet MFPRS requirements. This training will equip inspection personnel with the knowledge and ability to conduct quality inspections and further advance WDA/CHS to be part of an Integrated Food Safety System. The training received will also be used to provide education to industry. The second goal of this project is for WDA/CHS to continue to show incredible growth in outreach to our clientele. Through this project WDA/CHS will develop and produce a guide for Manufactured Food processors addressing 21 CFR 117 and Food Safety Modernization Act (FSMA) regulations and publish the Wyoming Food Safety Rule revision. This project includes outreach to establishments required to have a Preventative Controls Qualified Individual by providing FSPCA Preventative Controls for Human Food Training. The third goal of this project is to adequately equip our inspection personnel to complete the inspections. Additionally, WDA/CHS plans to expand our routine sampling program. All of the goals listed above are incorporated into the final goal of this project, which is to advance the manufactured food program and continue to conform to the MFRPS.