Path C Ohio's Plan to Implement a National Produce Safety Program

俄亥俄州-项目摘要 俄亥俄州农业部将继续制定和实施农产品安全 根据FDA的产品安全规则。这将有助于推进国家综合 食品安全体系。为此，俄亥俄州将遵循路径C。我们将根据 我们自己的权威，提供教育机会和推广，如农业咨询; 继续确定俄亥俄州的农产品种植者库存。俄亥俄州福尔斯在教育方面属于第4类， 清单和第5类监管活动。俄亥俄州将分享有关我们产品的所有信息 安全计划，与FDA合作 俄亥俄州的管辖权可以在https://codes.ohio.gov/ohio-revised-code/chapter-925上找到， 俄亥俄州修订代码925.54。俄亥俄州通过参考采用了《农产品安全规则》，可在 https://codes.ohio.gov/ohio-administrative-code/chapter-901:3-12，俄亥俄州行政代码901：3- 12.

Ohio-Project Summary The Ohio Department of Agriculture will continue to development and implement a produce safety program based on the FDA’s Produce Safety rule. This will help advance efforts for a national integrated food safety system. To that end, Ohio will be following Path C. We will be conducting inspections under our own authority, providing educational opportunities and outreach such as on farm consultations; and continue to determine Ohio’s produce grower inventory. Ohio falls into band 4 for education and inventory and band 5 for regulatory activities. Ohio will share all information concerning our produce safety program, with the FDA. Ohio’s jurisdictional authority can be found in https://codes.ohio.gov/ohio-revised-code/chapter-925 , Ohio Revised Code 925.54. Ohio has adopted the Produce Safety rule by reference and can be found at https://codes.ohio.gov/ohio-administrative-code/chapter-901:3-12 , Ohio Administrative Code 901:3- 12.