Planning & Programmatic Convenings for the 2023 Consumer Food Safety Education Conference (CFSEC)

规划

基本信息

项目摘要

Project Summary Foodborne illness is a serious public health issue. One in six Americans will experience a foodborne illness a year (CDC, 2013). It’s critical that people understand the importance of safe food handling and hand hygiene practices to reduce their risk of foodborne illness. The Planning & Programmatic Convenings for the 2023 Consumer Food Safety Education Conference (CFSEC) are critical to ensuring the development of a robust conference program that will equip health and food safety professionals with actionable, safe food handling guidance for their community. There will be at least four convenings bringing together food safety experts to provide input on trends in food safety education, speakers, and participate in an abstract review process for the 2023 CFSEC program. This grant will support the convenings of these committees, the development of the abstract submission technology, conference website design, and marketing efforts to raise awareness of abstract submission and the final 2023 CFSEC program. The 2023 CFSEC will take place March 1-3 at the Renaissance Arlington Capital View in Virginia. It’s expected that at least 350 health and food safety professionals nationwide will attend. The 2023 CFSEC aims to reduce the rate of foodborne illness in the United States by empowering health and food safety professionals to be effective at engaging consumers on the topic of safe food handling practices that reduce the risk of illness. This effort aligns with the Food and Drug Administration CFSAN’s function to provide consumer education and charge to protect public health. The Planning & Programmatic Convenings for the 2023 CFSEC aims to: • Engage in collaborative dialogue with health and food safety professionals from all sectors. • Inform and develop take-home strategies in influencing food safety knowledge and behaviors of consumers to be reflected in the 2023 CFSEC programming for attendees to take to their communities. • Establish a program that reflects and aligns with national food safety goals proposed in HealthyPeople 2030 as well as in the New Era of Smarter Food Safety. • Launch a conference program that is a multi-disciplinary in approach, reflects current consumer food handling trends, and addresses the emerging needs of health and food safety educators.
项目摘要 食源性疾病是一个严重的公共卫生问题。六分之一的美国人将经历食源性疾病, 年(CDC,2013)。让人们了解安全处理食品和手部卫生的重要性是至关重要的 减少他们患食源性疾病的风险。 2023年消费者食品安全教育大会的规划和方案召开 (CFSEC)对于确保制定一个强有力的会议计划至关重要, 食品安全专业人员为他们的社区提供可操作的安全食品处理指导。会有 至少召开四次会议,将食品安全专家聚集在一起,就食品安全教育的趋势提供投入, 演讲者,并参加2023年CFSEC计划的抽象审查过程。这笔资金将支持 这些委员会的召开,摘要提交技术的发展,会议 网站设计和营销工作,以提高对摘要提交和最终2023 CFSEC的认识 程序. 2023年CFSEC将于3月1日至3日在弗吉尼亚州的文艺复兴阿灵顿首都景观举行。预计这一规划 全国至少有350名健康和食品安全专业人员将参加。2023年CFSEC旨在减少 通过授权卫生和食品安全专业人员, 有效地让消费者了解减少疾病风险的安全食品处理方法。这 这一努力与食品和药物管理局CFSAN提供消费者教育的职能一致, 负责保护公众健康。2023年CFSEC的规划和方案会议旨在: ·与来自所有部门的健康和食品安全专业人员进行合作对话。 ·告知和制定影响食品安全知识和行为的带回家的战略, 消费者将反映在2023年CFSEC计划中,供与会者带到他们的社区。 ·建立一个反映并符合《健康人民》中提出的国家食品安全目标的计划 2030年,也是智慧食品安全的新时代。 ·推出一个会议计划,这是一个多学科的方法,反映当前的消费食品 处理趋势,并解决健康和食品安全教育工作者的新需求。

项目成果

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