Grocery Delivery to Promote Healthy Weight Gain Among Low-Income Pregnant Young Women

杂货配送促进低收入年轻孕妇健康体重增加

• 批准号: 10611321
• 负责人: Tammy Chang
• 金额: $ 63.4万
• 依托单位: UNIVERSITY OF MICHIGAN AT ANN ARBOR
• 依托单位国家: 美国
• 财政年份: 2021
• 资助国家: 美国
• 起止时间: 2021-04-09 至 2026-03-31
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10611321
• 关键词: Address; Affect; Age; Age Years; Behavior; Beverages; Birth; Child; Chronic Disease; Consumption; Control Groups; Dangerousness; Data; Diet; Eating; Enrollment; Face; First Births; First Pregnancy Trimester; Food; Future; Genetic Programming; Gestational Diabetes; Goals; Government Programs; Health; Health Food; Healthy Eating; Home; Hypertension; Infant; Intervention; Knowledge; Low income; Morbidity - disease rate; Mothers; National Institute of Child Health and Human Development; Obesity; Policies; Population; Pregnancy; Pregnant Women; Prevention; Randomized; Randomized, Controlled Trials; Research; Research Personnel; Risk; Scientific Advances and Accomplishments; Services; Societies; Special Supplemental Nutrition Program for Women, Infants, and Children; Testing; Time; Transportation; Unhealthy Diet; Vulnerable Populations; Weight; Weight Gain; Woman; Youth; acceptability and feasibility; arm; beneficiary; child services; cost; design; dietary; education resources; effective intervention; excessive weight gain; experimental group; fetal; fruits and vegetables; gestational weight gain; good diet; health disparity; healthy weight; improved; innovation; intervention cost; peer; perinatal complications; perinatal outcomes; pregnant; prevent; program costs; programs; sugar; sweetened beverage; young mother; young woman

ABSTRACT Excess weight gain during pregnancy among low income pregnant youth is associated with serious multi- generational morbidity for both the mother and infant. Healthy diet and limiting sugar sweetened beverages during pregnancy promotes healthy weight gain during pregnancy and impacts permanent fetal genetic programming that determines risk for chronic disease among infants. Making healthy diet choices convenient improves quality of diet among youth. The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) benefits cover the cost of healthy foods for low income pregnant women, but most young mothers are not able to obtain the food due to logistical barriers such as transportation. Grocery delivery is a well-established and inexpensive service that removes logistical barriers to obtaining healthy food but is underused by those that may need it most -young pregnant women. The objective of this application is to determine the impact of delivering healthy foods during pregnancy on the health of low-income young women and their infants. For this three-armed randomized control trial, subjects are pregnant young women ≤24 years of age who are giving birth for the first time and enrolled in WIC (Arm 1: Usual WIC (Control), Arm 2: Delivery of WIC-approved food only, Arm 3: Delivery of WIC-approved food PLUS unsweetened beverages). Subjects are randomly assigned to experimental or control groups. Weight and dietary data will be recorded throughout their pregnancy for all groups. In both experimental groups (Arm 2 & 3), the intervention will last from the first trimester of their pregnancy to the birth of their infant. Arm 2 will receive healthy food delivery every two weeks. Arm 3 will receive healthy food and unsweetened beverage delivery every two weeks. This project will advance the scientific knowledge about the effect of a simple and inexpensive intervention (grocery delivery) on weight gain and dietary behaviors among low-income pregnant young women, which can be applied to policies and practices that affect other vulnerable populations.

摘要 低收入怀孕青年在怀孕期间体重增加过多与严重的多因素相关， 母亲和婴儿的世代发病率。健康饮食和限制含糖饮料 在怀孕期间促进健康的体重增加，并影响永久的胎儿遗传 确定婴儿患慢性病风险的项目。方便选择健康饮食 改善青年人的饮食质量。妇女、婴儿和儿童特殊补充营养计划 儿童福利（WIC）包括低收入孕妇的健康食品费用，但大多数年轻人 由于交通等后勤障碍，母亲们无法获得食物。杂货配送是一个 一个完善和廉价的服务，消除后勤障碍，获得健康的食物，但 而那些最需要的人--年轻的孕妇--却没有得到充分利用。本申请的目的是 确定怀孕期间提供健康食品对低收入年轻人健康的影响 妇女和她们的婴儿。对于这个三臂随机对照试验，受试者是怀孕的年轻女性 年龄≤24岁且首次分娩并入组WIC（第1组：母体WIC（对照），第2组： 仅提供WIC批准的食品，第3组：提供WIC批准的食品加上不加糖的饮料）。 受试者被随机分配到实验组或对照组。将记录体重和饮食数据 在怀孕期间，所有的人。在两个实验组（第2组和第3组）中，干预将持续 从怀孕的头三个月到婴儿的出生。第2组将接受健康食品递送 每两周一次。第3组将每两周接受一次健康食物和不加糖的饮料。这 该项目将促进科学知识的影响，一个简单和廉价的干预（杂货 分娩）对低收入年轻孕妇体重增加和饮食行为的影响， 适用于影响其他弱势群体的政策和做法。