Nutritional interventions to improve the health of mothers and babies

我测试不同的饮食和营养补充剂是否能改善孕妇及其子女的健康。我的新研究将评估改变孕妇饮食中脂肪的平衡如何降低早产儿的风险，考虑改善早产儿生长发育的新方法，以及如何在怀孕期间和母乳喂养期间多吃鸡蛋和花生，而母乳喂养实际上可能会减少婴儿对这些食物的过敏。

I test whether different diets and nutritional supplements improve the health of pregnant women and their children. My new research will evaluate how changing the balance of the fats in the diet of pregnant women may reduce the risk of having a premature baby, consider new ways that we can improve the growth and development of premature babies and how eating extra eggs and peanuts in pregnancy and while breastfeeding might actually reduce allergies to these foods in babies.