California Envirnomental Health Specialist Network

EHS-Net的目标是协助国家卫生部门改善环境保护的交付 通过加强州和地方环境健康计划的能力和 专业人员预测、识别、评估和应对有意和无意的污染 食物和水的供应。实现这一目的的机制是建立一个 与环境健康计划工作人员合作的环境健康专家(EHS)， 州和地方一级的传染病规划工作人员、流行病学家和实验室人员 识别和预防导致食源性和水源性疾病的环境因素 疫情爆发。加州EHS-Net项目将继续进行研究，以确定环境 餐馆食源性疾病的前科，并将扩大该项目，将饮用水安全包括在内 以及食品安全的其他方面。此外，加州EHS-Net项目将与其他 EHS-Net各州开展专项研究。环境卫生与传染病 在参与县(注明“

The objective of EHS-Net is to assist State health departments in improving the delivery of environmental health program services by strengthening the ability of State and local environmental health programs and professionals to anticipate, identify, evaluate and respond to both intentional and unintentional contamination of the food and water supply. The mechanism to achieve this purpose is the establishment of a network of Environmental Health Specialists (EHS) who collaborate with environmental health program staff, communicable disease program staff, epidemiologists, and laboratorians at the State and local levelsto identify and prevent environmental factors that contribute to foodborne and waterborne illness anddisease outbreaks. The California EHS-Net project will continue on-going research to identify environmental antecedents to foodborne illness at restaurants, and will expand the project to include drinking water safety as well as other aspects of food safety. In addition, the California EHS-Net project will collaborate with other EHS-Net states to develop special research studies. Environmental health and communicable diseasestaff in the participating Counties (indicated in "