This proposal is for an agreement that uses existing egg safety efforts and data in the development of a national integrated food safety system based on mutual reliance between FDA and the State.

项目摘要 加州食品和农业部(CDFA)支持几种食品安全 能够很好地参与探索实用性的项目的计划 一个综合的食品安全模式。加州的鸡蛋安全和质量管理 (ESQM)计划为实现这一目标提供了一个重要而独特的机会 与推进国家州-联邦粮食一体化目标相一致的项目 安全系统。 根据美国食品和药物管理局(FDA)实现 与国家签订相互依存协定，实现食品安全现代化 根据ACT的要求，CDFA/ESQM打算有效地利用其现有状态 为基于风险的检查流程提供检查和数据，并提供技术支持 对各州的支持和培训。 通过这一融资机会，ESQM计划聘请一名环境科学家 与FDA合作开发基于风险的积分系统，该系统将用于 确定检查频率。积分制也将被用来确定 检查的类型和方法。收集的数据将在项目期间进行分析 在这一时期内，可以就调整方法或议定书提出建议。 CDFA/ESQM将与FDA合作开发共享信息系统 这两个机构都可以访问。这些系统将包括数据收集、确定 识别和注册信息、实时检查结果和风险 评估状态。这些目标的目标是发展和执行一个国家 综合食品安全体系

Project Summary The California Department of Food and Agriculture (CDFA) supports several food safety programs that are well-positioned to participate in projects that explore the practicalities of an integrated food safety model. California’s Egg Safety and Quality Management (ESQM) program provides an important and unique opportunity for realizing such a project consistent with the goals of furthering a national state-federal integrated food safety system. In accordance with the U.S Food and Drug Administration’s (FDA) goals to achieve a mutual reliance agreement with states in order to fulfill the Food Safety Modernization Act’s requirements, CDFA/ESQM intends to efficiently utilize its existing state inspections and data to feed into a risk-based inspection process and provide technical support and training to states. Through this funding opportunity, ESQM plans to hire an Environmental Scientist in order to work with FDA to develop a Risk-Based Point System that will be used to determine frequency of inspections. The point system will also be used to determine the type and method of inspections. Collected data will be analyzed during the project period so that recommendations for adjustments in methods or protocol can be made. CDFA/ESQM will work with the FDA in developing shared information systems that are accessible to both agencies. These systems would include data collection, firm identifying and registration information, real-time inspection results, and risk assessment status. These goals target the development and execution of a national integrated food safety system