Protein "preloads" to improve postprandial glycaemia in type 2 diabetes

蛋白质“预载”可改善 2 型糖尿病的餐后血糖

• 批准号: nhmrc : 1066835
• 负责人: Prof Christopher Rayner
• 金额: $ 41.64万
• 依托单位: The University of Adelaide
• 依托单位国家: 澳大利亚
• 项目类别: Project Grants
• 财政年份: 2014
• 资助国家: 澳大利亚
• 起止时间: 2014-01-01 至 2017-12-31
• 项目状态: 已结题
• 来源: https://researchdata.edu.au/protein-preloads-improve-2-diabetes/455263
• 关键词: Protein; preloads; improve; postprandial; glycaemia

Taking a high protein drink can substantially lower the blood glucose rise after a subsequent meal in people with type 2 diabetes. We will examine whether regular use of protein drinks before meals can be effective for improving long-term blood glucose control. Such an approach could represent an exciting new nutritional strategy for managing this increasingly common disorder.

服用高蛋白饮料可以大大降低2型糖尿病患者随后一餐后的血糖升高。我们将研究餐前定期使用蛋白质饮料是否能有效改善长期血糖控制。这种方法可能代表了一种令人兴奋的新营养策略，用于管理这种日益常见的疾病。