Regulatory strategies to promote healthier Australian diets

不健康的饮食是导致健康不佳的主要原因。与我们在烟草控制方面的全球领先地位形成对比的是，澳大利亚在将法律作为支持健康饮食的工具方面仍然进展缓慢。该项目将对针对过量糖消费的有效食品政策的特点产生新的见解。利用法律和科学的创新融合，其发现将为当前改善食品标签和含糖饮料征税的提案提供信息并加快步伐，以促进澳大利亚更健康的饮食。

Unhealthy diets are a leading cause of ill health. In contrast to our global leadership in tobacco control, Australia remains slow to use law as a tool to support healthy eating. This project will generate new insights on features of effective food policies to target excess sugar consumption. Using an innovative fusion of law and science, its findings will inform and accelerate current proposals to improve food labelling and tax sugary drinks to promote healthier Australian diets.