The Salt Substitute and Stroke Study (SSaSS): a large-scale cluster randomised controlled trial to assess whether sodium reduction, achieved through salt substitution, prevents stroke.
The Salt Substitute and Stroke Study (SSaSS): a large-scale cluster randomised controlled trial to assess whether sodium reduction, achieved through salt substitution, prevents stroke.
盐替代品和中风研究（SSaSS）：一项大规模整群随机对照试验，旨在评估通过盐替代实现的钠减少是否可以预防中风。
批准号：
nhmrc : GNT1164206
负责人：
金额：
$151.95万
依托单位国家：
澳大利亚
项目类别：
Project Grants
财政年份：
2019
资助国家：
澳大利亚
项目状态：
已结题
起止时间：
2019-01-01 至 --
中文摘要
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英文摘要
Excess dietary salt causes high blood pressure and high blood pressure is a major cause of stroke. It has been clearly showed that lowering blood pressure levels with drug therapies reduces stroke risk. Another way of lowering blood pressure without having to take drugs is to eat less salt, but whether this also prevents stroke is uncertain. The Salt Substitute and Stroke Study that involves 20,996 people followed for 5 years will answer this question.
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