The quality of seagrass as a dugong food resource: the importance of the effects of season and water depth

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The quality of seagrass as a dugong food resource: the importance of the effects of season and water depth. Australia has international obligations to conserve dugongs (sea cows). Dugongs rely on seagrasses for food. Knowledge of the abundance and quality of seagrasses, and how these change in response to the environment, is vital if dugong conservation is to have the necessary scientific basis. Research has focussed on intertidal seagrass as food for dugongs. However, deepwater seagrasses are a mainstay of most significant dugong populations, such as the population in Hervey Bay, Queensland. This research will provide information on the effect of season and water depth on the quality of seagrasses as dugong food.