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Novel milk-derived proteins with enhanced nutraceutical properties

Novel milk-derived proteins with enhanced nutraceutical properties
具有增强营养特性的新型乳源蛋白
批准号：
411555-2010
负责人：
Ismail, Ashraf
金额：
$8.63万
依托单位：
McGill University
依托单位国家：
加拿大
项目类别：
Idea to Innovation
财政年份：
2011
资助国家：
加拿大
项目状态：
已结题
起止时间：
2011-01-01 至 2012-12-31
来源：
https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=490589
关键词：
Novelmilkderivedproteinsenhanced

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中文摘要
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英文摘要
Milk-derived proteins represent important value-added products for the dairy industry as well as key ingredients in a large variety of dairy and non-dairy processed foods owing to their functional properties and nutritional value. With the rapid growth of the dietetic/health food and, more recently, the nutraceutical/functional food sector of the food industry, these ingredients find new applications in novel protein-fortified products and in nutraceutical/functional food and beverage products as sources of bioactive peptides that impart various health benefits.
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