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Stress-reducing effects of palatable foods during adolescence: Behavioural and neurochemical correlates and implications for obesity.

Stress-reducing effects of palatable foods during adolescence: Behavioural and neurochemical correlates and implications for obesity.
青春期美味食物的减轻压力作用：行为和神经化学的相关性以及对肥胖的影响。
批准号：
257494
负责人：
Mackay Jennifer C
金额：
$7.65万
依托单位：
University of Ottawa Institute of Mental Health Research
依托单位国家：
加拿大
项目类别：
Studentship Programs
财政年份：
2011
资助国家：
加拿大
项目状态：
已结题
起止时间：
2011-10-01 至 2014-10-01
来源：
https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=257494&lang=en
关键词：
Anxiety Depression Glucocorticoids Juvenile Stress Leptin Metabolic Syndrome Obesity Palatable Food

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英文摘要
The current obesity 'epidemic' in the developed world is a major health concern. A particularly worrisome trend is the increased prevalence of obesity in young people. Although the reasons for increasing obesity rates remain unclear, the parallel increase
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The role of glucocorticoid receptors polymorphisms and early life stress in treatment response to electroconvulsive therapy.
  • 批准号：
    184171
  • 项目类别：
    Studentship Programs
  • 资助金额：
    $1.27万
  • 财政年份：
    2009
  • 负责人：
    Mackay Jennifer C
  • 依托单位：
    University of Ottawa
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