A sticky situation: Defining how bacterial pathogens subvert the intestinal mucus layer.

棘手的情况：定义细菌病原体如何破坏肠道粘液层。

• 批准号: 274497
• 负责人: Bhullar Kirandeep
• 金额: $ 10.93万
• 依托单位: University of British Columbia
• 依托单位国家: 加拿大
• 项目类别: Studentship Programs
• 财政年份: 2012
• 资助国家: 加拿大
• 起止时间: 2012-11-01 至 2015-11-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=274497&lang=en
• 关键词: Animal Models; Bacterial Virulence Strategies (Mucinases); Enteric Bacterial Pathogens; Host-Bacterial Interactions; Immunohistochemistry; In Vivo Mucus Quantification; Intestinal Microbiome; Intestinal Mucus Dynamics; Protein Purification; Tissue Culture

When we eat food or drink water, we are always at risk of consuming dangerous bacteria such Salmonella, Shigella and types of E. coli. These bacteria cause significant illness in millions of North Americans while the same or similar bacteria sicken or kil

当我们吃食物或喝水时，我们总是处于危险的细菌，如沙门氏菌，志贺氏菌和大肠杆菌。杆菌这些细菌在数百万北美人中引起严重疾病，而相同或相似的细菌则会引起严重的疾病。