Evolving canola oil synthesis

不断发展的菜籽油合成

• 批准号: 429719-2011
• 负责人: Weselake, RandallJoseph
• 金额: $ 10.72万
• 依托单位: University of Alberta
• 依托单位国家: 加拿大
• 项目类别: Collaborative Research and Development Grants
• 财政年份: 2013
• 资助国家: 加拿大
• 起止时间: 2013-01-01 至 2014-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=532820
• 关键词: Evolving; canola; oil; synthesis

Canola is Canada's most important oilseed crop, contributing more than $15 billion to the Canadian economy and representing a leading source of revenue for Canadian crop producers. Much of the value of canola is derived from its seed oil, which is synthesized by successive enzymatic reactions during seed development. Canola seed oil is in increasing demand around the world for both food and non-food applications; thus, increasing the seed oil content of canola would be a tremendous advantage for Canada's oilseed industry. Previously, our laboratory has found that the seed oil content of canola can be increased by biotechnological manipulation; however, conventional methods for improving oil-synthesizing enzymes are time-consuming,

油菜籽是加拿大最重要的油料作物，为加拿大经济贡献了超过150亿加元，是加拿大农作物生产商的主要收入来源。卡诺拉的大部分价值来自其种子油，种子油是在种子发育过程中通过连续的酶促反应合成的。世界各地对芥花籽油的食品和非食品应用需求日益增加;因此，增加芥花籽的含油量将对加拿大的油籽工业产生巨大的优势。以前，我们的实验室已经发现，通过生物技术操作可以增加油菜籽的含油量;然而，用于改善油合成酶的常规方法是耗时的，