The role of intestinal microbiota in the metabolism of gluten proteins: Implications for Celiac Disease and Gluten Sensitivity.

肠道微生物群在麸质蛋白代谢中的作用：对乳糜泻和麸质敏感性的影响。

• 批准号: 302096
• 负责人: Caminero Fernández Alberto
• 金额: $ 3.28万
• 依托单位: McMaster University
• 依托单位国家: 加拿大
• 项目类别: Fellowship Programs
• 财政年份: 2013
• 资助国家: 加拿大
• 起止时间: 2013-11-01 至 2015-11-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=302096&lang=en
• 关键词: Celiac Disease; Gluten Metabolism; Gluten Sensitive Mice; Gluten Sensitivity; Intestinal Inflammation; Intestinal Microbiota; Intestinal Permeability; Probiotics

Celiac disease (CD) is one of the most common food-sensitive disorders in humans affecting approximately 1:100 individuals, including Canada. Gluten, a common component of the human diet, causes CD. Digestive enzymes are unable to digest gluten efficientl

乳糜泻 (CD) 是人类最常见的食物敏感性疾病之一，影响约 1:100 人，包括加拿大。麸质是人类饮食中的常见成分，可导致 CD。消化酶无法有效消化麸质