A return to simple and historically successful micronutrient interventions: thiamin-fortified fish sauce combats 'hidden hunger' in rural Cambodia

回归简单且历史上成功的微量营养素干预措施：硫胺素强化鱼露对抗柬埔寨农村的“隐性饥饿”

• 批准号: 343345
• 负责人: Whitfield Kyly C
• 金额: $ 0.1万
• 依托单位: University of British Columbia
• 依托单位国家: 加拿大
• 财政年份: 2016
• 资助国家: 加拿大
• 起止时间: 2016-01-01 至 2017-01-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=343345&lang=en
• 关键词: Population Health Interventions; Scale Up And Scale Back

Food fortification, or adding vitamins and minerals to commonly consumed foods, has been successfully employed in Canada since the mid-twentieth century. Salt iodization, the addition of vitamins A and D to milk, and B vitamin fortification of white flour

食品强化，或添加维生素和矿物质，通常消费的食物，已成功地在加拿大自世纪中期。食盐加碘，在牛奶中添加维生素A和D，在白色面粉中添加B族维生素