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Nutrigenomic approach to investigate the benefits of dairy product consumption on glucose homeostasis

Nutrigenomic approach to investigate the benefits of dairy product consumption on glucose homeostasis
营养基因组学方法研究乳制品消费对葡萄糖稳态的益处
批准号：
351854
负责人：
Rudkowska Iwona
金额：
$7.29万
依托单位：
Universit Laval
依托单位国家：
加拿大
项目类别：
Operating Grants
财政年份：
2016
资助国家：
加拿大
项目状态：
已结题
起止时间：
2016-04-01 至 2017-04-01
来源：
https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=351854&lang=en
关键词：
Dairy Products Gene-Diet Interactions Glucose-Insulin Homeostasis Metabolomics Nutrigenomics Personalized Nutrition Transcriptomics Type 2 Diabetes

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More than 9 million Canadians are living with diabetes or prediabetes. Type 2 diabetes is a disorder characterized by high blood glucose. Dietary modification is a key component in type 2 diabetes management. For example, dairy product consumption has ben
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