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Investigating the role of dietary intakes of red and processed meat, vegetables and fruit, and fiber on cancer incidence in a large cohort of adults in Alberta's Tomorrow Project

Investigating the role of dietary intakes of red and processed meat, vegetables and fruit, and fiber on cancer incidence in a large cohort of adults in Alberta's Tomorrow Project
在阿尔伯塔省的“明天计划”中，调查了膳食中红肉和加工肉类、蔬菜和水果以及纤维的摄入量对一大群成年人癌症发病率的影响
批准号：
363268
负责人：
Maximova Katerina
金额：
$5.46万
依托单位：
University of Alberta
依托单位国家：
加拿大
项目类别：
Operating Grants
财政年份：
2016
资助国家：
加拿大
项目状态：
已结题
起止时间：
2016-09-01 至 2017-09-01
来源：
https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=363268&lang=en
关键词：
Cancer Epidemiology Cancer Prevention Dietary Habits Meat Consumption Nutritional Epidemiology

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英文摘要
Reducing the prevalence of unhealthy eating is an important challenge to address in order to reduce the burden of cancer in Canada. Current recommendations for cancer prevention suggest eating more vegetables, fruit, whole grains and pulses; less red meat
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