Sugar in solid foods and beverages: examining relationships to gestational diabetes and cardiovascular disease

固体食品和饮料中的糖：检查与妊娠糖尿病和心血管疾病的关系

• 批准号: 366348
• 负责人: Dasgupta Kaberi
• 金额: --
• 依托单位: Research Institute of the McGill University Health Centre
• 依托单位国家: 加拿大
• 项目类别: Operating Grants
• 财政年份: 2017
• 资助国家: 加拿大
• 起止时间: 2017-01-01 至 2019-01-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=366348&lang=en
• 关键词: Free Sugars; Gestational Diabetes; Myocardial Infarction; Stroke

There are important knowledge gaps in the associations of added sugar from solid foods and health outcomes, limiting ability to set upper limits on recommended dietary intakes for sugars. We will use the nutritional information obtained in 2004 from the a

固体食物中添加的糖与健康结果之间的关系存在重要的知识空白，限制了设定糖的推荐膳食摄入量上限的能力。我们将使用 2004 年从 a