课题基金 / 基金详情

Eating out: frequency of consuming foods prepared away from home, reasons for food outlet selection, and associations with dietary and weight outcomes in a population-based sample from Waterloo Region.

Eating out: frequency of consuming foods prepared away from home, reasons for food outlet selection, and associations with dietary and weight outcomes in a population-based sample from Waterloo Region.
外出就餐：滑铁卢地区基于人口的样本中外出就餐的频率、选择食品店的原因以及与饮食和体重结果的关联。
批准号：
364739
负责人：
Minaker Leia
金额：
$0.11万
依托单位：
University of Waterloo (Ontario)
依托单位国家：
加拿大
项目类别：
财政年份：
2017
资助国家：
加拿大
项目状态：
已结题
起止时间：
2017-01-01 至 2018-01-01
来源：
https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=364739&lang=en
关键词：
Ics Travel Awards

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英文摘要
Eating foods prepared away from home is a growing trend in Canada that can affect long-term health. The types of restaurants and other sources of prepared foods where people usually eat can influence the foods they purchase and consume. To date, few studi
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