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Evaluation of the effective dose and functional properties of pulse ingredients for functional food product development

Evaluation of the effective dose and functional properties of pulse ingredients for functional food product development
评估功能性食品开发中豆类成分的有效剂量和功能特性
批准号:
510171-2017
负责人:
Hamilton, Andrew
金额:
$1.27万
依托单位国家:
加拿大
项目类别:
Alexander Graham Bell Canada Graduate Scholarships - Master's
财政年份:
2017
资助国家:
加拿大
项目状态:
已结题
起止时间:
2017-01-01 至 2018-12-31

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国内基金
海外基金
多跳无线 MESH 网络中 QoS 保障算法的研究设计和性能分析