Nutritional Intervention: Targeting Multiple Systems To Enhance Post-Stroke Recovery

营养干预：针对多个系统促进中风后恢复

• 批准号: 385065
• 负责人: Paterson Phyllis G
• 金额: $ 7.29万
• 依托单位: University of Saskatchewan
• 依托单位国家: 加拿大
• 项目类别: Operating Grants
• 财政年份: 2018
• 资助国家: 加拿大
• 起止时间: 2018-03-01 至 2019-03-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=385065&lang=en
• 关键词: Nutrition And Brain; Nutrition And Focal Brain Ischemia; Nutrition And Health; Nutrition And Motor Function; Nutrition And Stroke Recovery; Protein-Energy Malnutrition

A stroke occurs when blood flow to the brain is interrupted. Many stroke survivors have permanent problems with walking due to inadequate treatment. We are studying how optimal nutrition can be used to assist with recovery of the brain and affected leg m

当流向大脑的血液中断时，就会发生中风。 许多中风幸存者由于治疗不足而有永久性的行走问题。我们正在研究如何使用最佳营养来帮助大脑和受影响的腿部恢复。