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Nutritional Intervention: Targeting Multiple Systems To Enhance Post-Stroke Recovery

Nutritional Intervention: Targeting Multiple Systems To Enhance Post-Stroke Recovery
营养干预：针对多个系统促进中风后恢复
批准号：
385065
负责人：
Paterson Phyllis G
金额：
$7.29万
依托单位：
University of Saskatchewan
依托单位国家：
加拿大
项目类别：
Operating Grants
财政年份：
2018
资助国家：
加拿大
项目状态：
已结题
起止时间：
2018-03-01 至 2019-03-01
来源：
https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=385065&lang=en
关键词：
Nutrition And Brain Nutrition And Focal Brain Ischemia Nutrition And Health Nutrition And Motor Function Nutrition And Stroke Recovery Protein-Energy Malnutrition

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中文摘要
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英文摘要
A stroke occurs when blood flow to the brain is interrupted. Many stroke survivors have permanent problems with walking due to inadequate treatment. We are studying how optimal nutrition can be used to assist with recovery of the brain and affected leg m
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Nutritional status as a determinant of recovery after stroke
  • 批准号：
    210225
  • 项目类别：
    Operating Grants
  • 资助金额：
    $31.89万
  • 财政年份：
    2010
  • 负责人：
    Paterson Phyllis G
  • 依托单位：
    University of Saskatchewan