The mediating role of protein carbonyls in the relationship between Western diet intake and cognitive function in late life: The NutCog-NuAge study

蛋白质羰基在西方饮食摄入与晚年认知功能关系中的中介作用：NutCog-NuAge 研究

• 批准号: 388081
• 负责人: D'Amico Danielle N
• 金额: $ 0.07万
• 依托单位: Toronto Metropolitan University
• 依托单位国家: 加拿大
• 财政年份: 2018
• 资助国家: 加拿大
• 起止时间: 2018-08-01 至 2019-08-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=388081&lang=en
• 关键词: Cognitive Aging; Lifestyle Determinants Of Health; Mediation Modelling; Nutrition And Diet Patterns; Oxidative Stress; Protein Carbonyl Biomarker

With an increasing aging population, research continues to illuminate factors that contribute to cognitive function in late life. A growing body of research shows the significant impact that diet patterns can have on cognitive functions. Consumption of a

随着人口老龄化的加剧，研究继续阐明影响晚年认知功能的因素。越来越多的研究表明，饮食模式会对认知功能产生重大影响。a的消耗量