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Centre for Bioeconomy at Fanshawe College (CBE@FAN)

Centre for Bioeconomy at Fanshawe College (CBE@FAN)
范莎学院生物经济中心 (CBE@FAN)
批准号:
529379-2018
负责人:
Engel, Lindsay
金额:
$14.56万
依托单位国家:
加拿大
项目类别:
College and Community Innovation Program
财政年份:
2018
资助国家:
加拿大
项目状态:
已结题
起止时间:
2018-01-01 至 2019-12-31

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中文摘要
翻译
为了加强对农业食品生产部门的服务,根据其新的战略授权协议(SMA)2017-2020年应用研究的优先领域,Fanshawe学院提议在Fanshawe学院建立生物经济中心(CBE@Fan),这是我们新开设的生物技术高级研究和创新中心(CARIB)内的一个合作,行业主导的研究中心。联邦和各省的政策着眼于通过增加创新来发展农业食品生产部门(以及更广泛的农业),认识到其对各级经济的重要性。然而,农业食品生产者在创新方面面临阻碍增长的部门性 ** 障碍,包括知识传播效率低下、技术 ** 采用延迟、对产品开发和商业化的支持不足以及熟练劳动力短缺。目前,Fanshawe每年与该行业的大约40家公司进行合作,但需要CBE@Fan ** 提高解决这些更大行业问题的能力。与当地和区域利益相关者的协商 ** 确定了生物经济项目-包括创造新的生物产品,增强现有的食品 ** 和饮料产品,以及农业食品废物的价值-在三个主题领域可以由CBE@Fan服务:1)植物和土壤健康; 2)食品创新;和3)农业食品废物到生物产品价值链。合作伙伴可利用的设施、设备、专门知识和人员将使创新投资 ** 值得,加快产品开发和商业化,并通过强调研究和创新的合作和网络方法,改善知识传播和技术采用。此外,通过让学生参与公司主导的应用研究项目,CBE@Fan将为当地劳动力培养高素质人才(HQP),能够将创新活动从实验室转化为工作场所。最终,我们预计CBE@Fan将对新产品的商业化、新收入来源的建立和新就业机会的创造产生直接而重大的影响。
英文摘要
To enhance its service to the agri-food production sector, a priority area for applied research under its new**Strategic Mandate Agreement (SMA) 2017-2020, Fanshawe College proposes to establish the Centre for**Bioeconomy at Fanshawe College (CBE@Fan), a collaborative, industry-led research hub within our newly**opened Centre for Advanced Research and Innovation in Biotechnology (CARIB). Federal and provincial**policy looks to grow the agri-food production sector (and agriculture more generally) through increased**innovation, recognizing its importance to the economy at all levels. However, agri-food producers face sectoral**barriers to innovation that hamper growth, including inefficient knowledge diffusion and delayed technology**adoption, insufficient support for product development and commercialization, and shortages of skilled labour.**Currently, Fanshawe engages with about forty companies in this sector a year, but requires CBE@Fan's**increased capacity to address these larger sectoral issues. Consultation with local and regional stakeholders**identified bioeconomy projects-including the creation of new bioproducts, the enhancement of existing food**and beverage products, and the valorization of agri-food waste-in three theme areas that could be served by**CBE@Fan: 1) plant and soil health; 2) food innovation; and 3) Agri-Food Waste to Bioproducts Value Chains.**The facilities, equipment, expertise, and personnel available to partners would make investments in innovation**worthwhile, expedite product development and commercialization, and improve knowledge diffusion and**technology adoption through its emphasis on collaborative and networked approaches to research and**innovation. Further, by involving students in company-led applied research projects, CBE@Fan will develop**highly qualified personnel (HQP) for the local workforce able to translate innovation activities from the lab to**the workplace. Ultimately, we anticipate CBE@Fan will have an immediate and significant impact on the**commercialization of new products, the establishment of new revenue streams, and the creation of new jobs.
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