Foodservice manager perspectives on the feasibility of sustainable menu practices in Quebec healthcare institutions
Foodservice manager perspectives on the feasibility of sustainable menu practices in Quebec healthcare institutions
餐饮服务经理对魁北克医疗机构可持续菜单实践可行性的看法
批准号：
400547
负责人：
Dagenais Batrice
金额：
$0.07万
依托单位：
依托单位国家：
加拿大
项目类别：
财政年份：
2019
资助国家：
加拿大
项目状态：
已结题
起止时间：
2019-01-01 至 2020-01-01
关键词：
中文摘要
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英文摘要
Food sustainability is a concept that is emerging in many countries around the world, including Canada. Sustainable food explores many dimensions related to food, namely its nutritional value, its quality, its social value, its environmental impact, and i
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